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- Tasks: Supervise catering operations and deliver exceptional food experiences in schools.
- Company: Join Chartwells, a leader in educational catering with a focus on quality and service.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through delicious food and great service.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Embrace diversity and grow your career in a dynamic team.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Supervisor in Bordon employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor in Bordon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even a referral!
✨Tip Number 2
Show off your passion for food and service during interviews. Share specific examples of how you've gone above and beyond in previous roles. This will help us see that you’re not just looking for any job, but that you genuinely care about delivering exceptional experiences.
✨Tip Number 3
Prepare some thoughtful questions for your interviewers. Ask about their team culture, training opportunities, or how they celebrate success. This shows you’re serious about joining the team and helps you gauge if it’s the right fit for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace School Catering Supervisor in Bordon
Some tips for your application 🫡
Show Your Passion for Food: Make sure to highlight your love for great-tasting food and exceptional customer service in your application. We want to see that you're not just looking for a job, but that you genuinely care about delivering incredible food experiences.
Tailor Your Experience: When detailing your previous roles, focus on your catering experience and any team management skills you've developed. We’re keen to see how your background aligns with the responsibilities of a Catering Supervisor, so don’t hold back!
Communicate Clearly: Your written application should reflect your excellent communication skills. Keep it clear and concise, and make sure to proofread for any typos or errors. We appreciate attention to detail, especially in a role that involves liaising with teams and customers.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Chartwells
✨Know Your Menu
Familiarise yourself with the types of food and service standards that Chartwells prides itself on. Be ready to discuss your favourite dishes and how you would ensure they are prepared to perfection. This shows your passion for great-tasting food!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Think about specific situations where you led by example, trained staff, or resolved conflicts. This will demonstrate your ability to supervise effectively and inspire your team.
✨Understand Health & Safety Standards
Brush up on the latest Health & Safety regulations relevant to catering. Be prepared to discuss how you would implement and monitor these standards in your kitchen. This shows that you take compliance seriously and prioritise safety.
✨Communicate with Confidence
Practice articulating your thoughts clearly and confidently. During the interview, be ready to discuss how you would liaise between customers and culinary teams to exceed expectations. Strong communication skills are key in this role!
