Group Chef Manager: Lead Multi-Site Food Operations in Birmingham

A major catering company in Birmingham is seeking a dedicated Group Chef Manager to oversee operations across multiple sites. The ideal candidate will possess strong chef skills, experience in food service, and a proven track record of managing teams effectively. Responsibilities include financial oversight, staff management, and ensuring compliance with company standards. The company offers comprehensive training opportunities, wellness programs, and a range of benefits to support employee development and satisfaction. #J-18808-Ljbffr