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- Tasks: Lead a talented team to create exceptional dining experiences and innovative menus.
- Company: Join Compass Group, the UK's leading catering provider with a focus on quality and creativity.
- Benefits: Enjoy competitive pay, a contributory pension, and exclusive discounts on travel and shopping.
- Why this job: Make a real impact in a prestigious school environment while nurturing your culinary passion.
- Qualifications: Proven experience as an Executive Chef with excellent leadership and culinary skills.
- Other info: Dynamic role with opportunities for personal growth and development in a supportive culture.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you are rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
Fantastic Opportunity at prestigious Independent School. Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with exceptional service.
We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience.
We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in an exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis.
We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is a busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary.
More about the role:
- The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events.
- Possess an exceptional drive for quality for Hospitality events.
- Responsible for all aspects of food safety, H&S and COSHH.
- The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them.
- Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team.
- Show a real passion for food whilst demonstrating excellent customer service.
- Food Innovation and development is essential along with being up to date with current food trends.
- Superb culinary skills.
- Excellent financial understanding.
- High standards and be quality driven.
- Excellent organisational skills.
- A 'Can do' attitude and hands-on approach.
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef - Bedford School employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Bedford School
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about asking for introductions. The more people you know, the better your chances of landing that Executive Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and innovative menus. A visual representation of your culinary prowess can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the school and its dining services. Tailor your answers to reflect how your experience aligns with their values and goals. Show them you’re not just any chef, but the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Executive Chef - Bedford School
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative dishes you've created. We want to see how you can bring your unique flair to our team.
Tailor Your Experience: Make sure to highlight your relevant experience as an Executive Chef or Head Chef. Use specific examples that demonstrate your ability to cater for large numbers while maintaining quality. We’re looking for someone who can make every meal feel special!
Communicate Your Leadership Skills: We value great people skills, so don’t forget to mention your experience in leading and inspiring a team. Share stories of how you've motivated your staff and fostered a positive kitchen environment. We want to know how you can elevate our team!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around seasonal produce and current food trends. Be ready to discuss how you can incorporate these into imaginative menus that enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in previous roles. Highlight your ability to communicate effectively at all levels and how you’ve inspired your team to deliver exceptional service.
✨Demonstrate Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, your favourite dishes to prepare, and how you ensure every meal feels individually crafted for customers.
✨Understand the Business Side
Familiarise yourself with budget management and food safety regulations. Be prepared to discuss how you would implement cost control measures while maintaining high standards of quality and safety in the kitchen.
