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For Companies At a Glance
- Tasks: Oversee catering operations and ensure exceptional food service daily.
- Company: Join Compass Group UK&I, a leader in catering and hospitality.
- Benefits: Enjoy flexible hours, competitive pay, and employee discounts.
- Why this job: Be part of a dynamic team that values creativity and customer satisfaction.
- Qualifications: Experience in catering or hospitality is preferred but not essential.
- Other info: Full-time role with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
We\’re recruiting an experienced Assistant Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week.
As an Assistant Catering Manager, you will be responsible for ensuring our kitchens and service counters run …
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Assistant Catering Manager employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager
✨Tip Number 1
Familiarise yourself with the Compass Group UK&I and Chartwells brands. Understanding their values, mission, and the type of cuisine they offer will help you demonstrate your passion for their food and service during any interviews.
✨Tip Number 2
Network with current or former employees in similar roles. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed catering operations in the past. Highlight your leadership skills and ability to maintain high standards in food quality and customer service.
✨Tip Number 4
Stay updated on current trends in the catering industry, especially those related to sustainability and dietary preferences. Showing that you're knowledgeable about these topics can set you apart as a candidate who is forward-thinking and adaptable.
We think you need these skills to ace Assistant Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Assistant Catering Manager position. Highlight key skills such as food service management and customer service in your application.
Tailor Your CV: Customise your CV to reflect your experience in catering management. Include specific examples of how you've overseen operations, managed teams, and delivered exceptional customer service in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention why you want to work with Compass Group UK&I and how your values align with theirs. Be sure to include any relevant achievements or experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've contributed to creating memorable dining experiences in your previous roles.
✨Demonstrate Leadership Skills
As an Assistant Catering Manager, you'll need to oversee operations and lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams or projects in the past.
✨Know the Company
Research Compass Group UK&I and Chartwells before the interview. Understanding their values, mission, and recent initiatives will help you tailor your answers and show that you're genuinely interested in the role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a catering environment. Think of situations you've faced in the past and how you resolved them effectively.
