Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise catering operations and deliver exceptional food experiences for students.
- Company: Join Chartwells, a leading provider in school catering with a focus on quality and service.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through delicious meals and outstanding service.
- Qualifications: Two years of catering experience and a passion for great food and customer service.
- Other info: Embrace diversity and grow your career in a dynamic team.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 21.25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Catering Supervisor - Cheriton Primary in Alresford employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor - Cheriton Primary in Alresford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, talk about your love for great-tasting food and exceptional service. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by practising common questions related to catering supervision. Think about how you would handle team management, customer service scenarios, and health & safety compliance. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Chartwells.
We think you need these skills to ace School Catering Supervisor - Cheriton Primary in Alresford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Leadership Skills: As a Catering Supervisor, you'll be leading a team. Make sure to mention any previous experience managing teams, and give examples of how you've motivated others to excel in their roles.
Be Clear and Organised: Your application should reflect your excellent communication and organisational skills. Keep it structured, concise, and free from errors. A well-organised application shows us you can manage the kitchen just as effectively!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Chartwells
✨Know Your Menu
Familiarise yourself with the types of food and service standards that Chartwells prides itself on. Be ready to discuss your favourite dishes and how you would ensure they are prepared to perfection.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you led by example, trained staff, or improved team performance to demonstrate your capability as a Catering Supervisor.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, think about how you would liaise between customers and culinary teams to exceed expectations and maintain a positive brand image.
✨Emphasise Your Passion for Food and Service
Be ready to express your enthusiasm for great-tasting food and exceptional customer service. Share personal anecdotes that reflect your commitment to delivering incredible food experiences and how you keep up with industry trends.
