At a Glance
- Tasks: Lead a team to deliver top-notch food service and manage daily kitchen operations.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference by providing nutritious meals that enhance well-being.
- Qualifications: Experience in catering, strong leadership, and knowledge of food safety regulations.
- Other info: Be part of a diverse team that values individuality and growth.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting a dedicated Catering Unit Manager - Cheriton Primary to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 21.25 hours per week. As a Catering Unit Manager - Cheriton Primary, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Please note: This role is contracted to 43.8 weeks per year.
Could you bring your spark to Chartwells? Here’s what you need to know before applying:
Key Responsibilities:- Lead, manage, and motivate a team of catering staff to deliver excellent food service.
- Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
- Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
- Work closely with dietitians to create menus that meet patients' specific dietary requirements.
- Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
- Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
- Implement continuous improvement initiatives in line with the hospital’s standards and patient care goals.
- Proven experience in a similar role, preferably within a healthcare or hospitality setting.
- Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
- Leadership experience with the ability to manage and inspire a diverse team.
- Excellent communication, organizational, and customer service skills.
- Budget management experience and an ability to work within financial constraints.
- A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Unit Manager - Cheriton Primary in Alresford employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Unit Manager - Cheriton Primary in Alresford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Chartwells and understanding their values. Show them how your experience aligns with their mission of providing nutritious meals and excellent service.
✨Tip Number 3
Practice your leadership skills! Think of examples from your past roles where you’ve successfully managed a team or improved operations. Be ready to share these during your interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team.
We think you need these skills to ace Catering Unit Manager - Cheriton Primary in Alresford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and catering shine through! Talk about your experience in the kitchen and how you ensure quality meals. We want to see that spark that makes you excited about this role.
Highlight Your Leadership Skills: As a Catering Unit Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated and managed teams in the past. We love to see candidates who can inspire others!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific responsibilities you've had, especially around food safety regulations like HACCP and COSHH. This will show us that you know your stuff and can handle the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen on joining our team at Chartwells!
How to prepare for a job interview at Chartwells
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety regulations like HACCP and COSHH. Be ready to discuss how you’ve implemented these standards in previous roles, as this will show your commitment to maintaining a safe and compliant kitchen environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in the past. Think about specific challenges you faced and how you inspired your team to deliver excellent service. This will demonstrate your ability to manage a diverse group effectively.
✨Be Customer-Focused
Highlight your experience in providing top-notch customer service. Be ready to share stories about how you’ve gone above and beyond to meet the needs of patients, staff, or visitors. This will resonate well with Chartwells' commitment to enhancing well-being through nutritious meals.
✨Budget Savvy
Since budget management is key for this role, come prepared with examples of how you've managed costs effectively in previous positions. Discuss any strategies you used to ensure profitability while still delivering quality service, which will show your financial acumen.