At a Glance
- Tasks: Create delicious meals and enhance food experiences for students.
- Company: Join Chartwells, a leading catering service in the education sector.
- Benefits: Flexible hours, career progression, and a supportive work environment.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Make a positive impact on students' lives through exceptional food.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications.
The predicted salary is between 24000 - 30000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Supervisor / Cook in Adlington employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor / Cook in Adlington
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Chartwells. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of a Chef at Chartwells, especially your passion for great-tasting food and exceptional customer service.
✨Tip Number 3
Show off your creativity! Be ready to discuss your ideas for new menus or food concepts during the interview. This is your chance to shine and demonstrate how you can contribute to improving their food services.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re keen and professional, and it keeps you fresh in their minds!
We think you need these skills to ace School Catering Supervisor / Cook in Adlington
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about creating delicious meals that brighten people's days.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience and skills. Mention any supervisory roles you've had and how you've contributed to menu changes or improved food services in the past.
Be Clear About Your Qualifications: Don’t forget to mention your qualifications like City & Guilds or NVQ certifications. This is crucial for us to see that you meet the requirements for the role, so make it easy for us to spot them!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells!
How to prepare for a job interview at Chartwells
✨Know Your Menu
Before the interview, take some time to research and understand the types of menus Chartwells offers. Familiarise yourself with current food trends and be ready to discuss how you can contribute to menu changes or new concepts. This shows your passion for food and your proactive approach.
✨Showcase Your Experience
Be prepared to talk about your previous roles as a Chef, especially any supervisory experience. Highlight specific examples where you've improved food services or received positive customer feedback. This will demonstrate your capability and fit for the role.
✨Emphasise Hygiene Standards
Since maintaining hygiene standards is crucial in this role, be ready to discuss your knowledge of Food Handling, Hygiene, and Health and Safety regulations. Share any relevant certifications you hold and how you’ve implemented these practices in past positions.
✨Express Your Passion
Let your enthusiasm for cooking and customer service shine through during the interview. Share stories that illustrate your love for creating delicious meals and how you enjoy making customers happy. This personal touch can make a lasting impression on the interviewers.