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- Tasks: Supervise meal production and ensure high-quality food preparation.
- Company: Join a leading company in the food industry with a focus on teamwork.
- Benefits: Enjoy Monday to Friday work, paid overtime, and exclusive discounts.
- Why this job: Take your culinary career to the next level in a dynamic kitchen environment.
- Qualifications: Experience in a supervisory kitchen role and strong communication skills.
- Other info: Great training opportunities and a supportive team culture.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Are you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous Chef, where you'll play a key role in the preparation and delivery of high-quality hot and cold food to multiple sales outlets.
What You'll Do:
- Supervise and assist in the day-to-day production of a wide range of meals
- Ensure all food is prepared to company standards and health & safety guidelines
- Coordinate with delivery schedules to ensure timely distribution to outlets
- Support and train team members to maintain a smooth and efficient kitchen operation
- Report in to the head chef daily
What We Offer:
- Monday to Friday work schedule - enjoy your evenings and weekends!
- Paid overtime - get rewarded for the extra effort
- Excellent training and progression opportunities - we invest in your growth
- Uniform and meals provided - we've got you covered
What We're Looking For:
- Experience in a similar supervisory or production kitchen role
- Strong organisational and communication skills
- A hands-on team player with a can-do attitude
- Passionate about food and delivering quality
If you're ready to take on a fulfilling role with great work-life balance and the chance to grow, we'd love to hear from you! Apply today and bring your skills to a kitchen where quality and teamwork come first.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Oxford employer: Chartwells - Universities
Contact Detail:
Chartwells - Universities Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a kitchen environment. Think about how you would handle specific challenges or lead a team, as this will show your readiness for the role.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our amazing benefits and career growth options.
We think you need these skills to ace Sous Chef - Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a part of our team.
Highlight Relevant Experience: Make sure to detail any supervisory or production kitchen roles you've had before. We’re keen on seeing how your past experiences align with what we do here at StudySmarter. Tailor your application to showcase your skills and how they fit into our dynamic kitchen environment.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also reflects your organisational skills, which are crucial in a busy kitchen like ours!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture right there!
How to prepare for a job interview at Chartwells - Universities
✨Know Your Culinary Stuff
Brush up on your culinary techniques and knowledge about food production. Be ready to discuss your experience in supervising kitchen operations and how you ensure quality and safety standards are met.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported and trained team members in the past, highlighting your hands-on approach and can-do attitude.
✨Be Organised and Communicative
Demonstrate your strong organisational skills by discussing how you manage delivery schedules and coordinate with your team. Clear communication is key in a busy kitchen, so be prepared to explain how you keep everyone on the same page.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you. Think about asking about their training programmes or how they support career growth.
