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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create outstanding dishes with fresh ingredients.
- Company: Join Compass Group, a leader in the food and beverage industry.
- Benefits: Enjoy flexible hours, competitive pay, and exclusive discounts on travel and shopping.
- Why this job: Make a real impact in a dynamic environment while growing your culinary career.
- Qualifications: Proven culinary skills, strong leadership, and a passion for food.
- Other info: Be part of a diverse team that values your unique talents and promotes career growth.
The predicted salary is between 36000 - 60000 £ per year.
Benefits:
- Monday to Friday
- Some flexibility with start times
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
More About The Role:
We are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. Taking responsibility for the food production with a hands-on approach. Driving sales through centrally driven menu planning and promotions and preferred suppliers. Responsible for all aspects of food safety, HS and COSHH. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who You Are:
- Excellent and innovative culinary and presentation skills
- Excellent communication and interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - Hendon employer: Chartwells Universities
Contact Detail:
Chartwells Universities Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hendon
✨Tip Number 1
Network like a pro! Reach out to your contacts in the food and beverage industry, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-crafted email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef - Hendon
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your innovative culinary and presentation skills. Share specific examples of dishes you've created or events you've catered to really showcase your talent.
Communicate Clearly: Excellent communication is key in this role, so let that shine through in your application. Use clear and concise language, and don’t hesitate to share how you’ve effectively managed teams in the past.
Demonstrate Your Passion: We love a candidate who’s passionate about food! Make sure to express your enthusiasm for cooking and how it drives you to create outstanding dishes. This will help us see your fit within our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells Universities
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients and how you use them creatively in dishes. This shows your passion for food and innovation, which is key for a Head Chef role.
✨Showcase Your Leadership Style
Think about examples from your past where you've successfully managed a kitchen team. Highlight your calm and inspirational approach to leadership, as well as how you handle challenges. This will demonstrate that you're not just a great cook, but also a great manager.
✨Understand the Business Side
Familiarise yourself with budgeting, food costing, and profit margins. Be ready to discuss how you’ve managed costs in previous roles and how you can contribute to the financial success of the kitchen. This will show that you’re not only focused on food quality but also on the bottom line.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle food safety issues or manage a busy service. Practising these scenarios can help you articulate your thought process clearly during the interview.
