Chef - St Albans

Chef - St Albans

St Albans Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create and serve delicious food that brightens people's days at universities.
  • Company: Join Chartwells, a leading provider of catering services in the education sector.
  • Benefits: Enjoy opportunities for career growth, recognition, and a supportive work environment.
  • Why this job: Be part of a team that values individuality and makes a positive impact on students' lives.
  • Qualifications: Passion for food, experience as a Chef, and relevant certifications required.
  • Other info: This role is contracted for 46 weeks per year with a focus on teamwork and creativity.

The predicted salary is between 25000 - 35000 £ per year.

Chef – St Albans We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 46 weeks per year Could you bring your passion and culinary skill to Universities? Here\’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Universities and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges and universities across the UK. Job Reference: com/2101/G42801/52414605/BU #Universities Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Chef - St Albans employer: Chartwells - Universities

At Chartwells, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. As a Chef in St Albans, you'll enjoy a supportive environment where your culinary passion is recognized and rewarded, alongside opportunities for career advancement within the UK's leading food service company. Join us in creating memorable food experiences for universities while being part of a diverse team that values your unique contributions.
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Contact Detail:

Chartwells - Universities Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - St Albans

✨Tip Number 1

Showcase your culinary creativity! When you network or during interviews, share specific examples of unique dishes you've created or menu changes you've implemented. This will demonstrate your passion for food and your ability to innovate.

✨Tip Number 2

Familiarize yourself with the latest food trends and dietary requirements, especially in the education sector. Being knowledgeable about what students enjoy and need can set you apart as a candidate who truly understands the clientele.

✨Tip Number 3

Highlight your leadership skills! Since the role involves supervising a team, be prepared to discuss your experience in managing kitchen staff and how you foster a positive working environment.

✨Tip Number 4

Research Chartwells and their values. Understanding their commitment to nutrition and customer service will help you align your answers during interviews and show that you're genuinely interested in being part of their team.

We think you need these skills to ace Chef - St Albans

Culinary Skills
Menu Development
Customer Service Excellence
Team Supervision
Food Hygiene Knowledge
Health and Safety Compliance
Inventory Management
Creativity in Food Presentation
Adaptability
Communication Skills
Attention to Detail
Passion for Food
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef at Chartwells. Highlight your passion for food and customer service in your application.

Tailor Your CV: Customize your CV to reflect your culinary skills and relevant experience. Include specific examples of menu changes you've implemented or feedback you've acted on to improve food services.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with the job requirements.

Highlight Team Experience: Since the role involves supervising a team, emphasize any leadership experience you have. Discuss how you've successfully managed kitchen staff or contributed to a positive team environment.

How to prepare for a job interview at Chartwells - Universities

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.

✨Highlight Your Team Leadership Skills

Since the role involves supervising a team, be ready to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a kitchen environment.

✨Demonstrate Your Knowledge of Food Hygiene

Be prepared to talk about your understanding of food handling, hygiene, and health and safety regulations. Mention your Food Hygiene certificate and any relevant training you've completed to show your commitment to maintaining high standards.

✨Discuss Menu Innovation

The job requires overseeing menu changes and creating new food concepts. Come prepared with ideas for innovative dishes or improvements you could bring to the menu, and be ready to discuss how you gather and act on customer feedback.

Chef - St Albans
Chartwells - Universities
C
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