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- Tasks: Lead culinary teams and ensure exceptional food service at universities.
- Company: A top catering company in the UK with a focus on quality and service.
- Benefits: Competitive pay, career development, and a diverse work environment.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: Management experience and a love for great food and customer service.
- Other info: Dynamic role with opportunities to grow in the catering industry.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in the UK is seeking an experienced Food Service Manager to oversee culinary and catering teams at universities. The ideal candidate will have a passion for great-tasting food and exceptional customer service, along with previous management experience.
Responsibilities include:
- Preparing food
- Monitoring budgets
- Implementing Health & Safety standards
The role offers competitive pay and opportunities for career development in a diverse environment.
Campus Food Service Manager — Lead Teams & Deliver Excellence in Canterbury employer: Chartwells Universities
Contact Detail:
Chartwells Universities Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Campus Food Service Manager — Lead Teams & Deliver Excellence in Canterbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and food service industry. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your love for great-tasting food and exceptional customer service. Let them see your enthusiasm – it can make all the difference!
✨Tip Number 3
Prepare for interviews by researching the company and its values. We want you to be ready to discuss how your management experience aligns with their goals. Tailor your answers to show you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who can lead teams and deliver excellence in food service.
We think you need these skills to ace Campus Food Service Manager — Lead Teams & Deliver Excellence in Canterbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional service in the past.
Highlight Your Management Experience: We want to see your leadership skills in action! Be sure to detail your previous management roles, focusing on how you’ve successfully led teams and improved service quality.
Be Budget Savvy: Since monitoring budgets is key in this role, mention any relevant experience you have with budget management. Show us how you’ve effectively managed resources while maintaining high standards.
Emphasise Health & Safety Knowledge: Health & Safety is crucial in food service. Make sure to include any certifications or training you have in this area, and share examples of how you’ve implemented these standards in your previous roles.
How to prepare for a job interview at Chartwells Universities
✨Know Your Culinary Stuff
Brush up on your knowledge of food service management, especially in a university setting. Be ready to discuss your favourite dishes, how you ensure quality and taste, and any innovative ideas you have for menus that cater to diverse student needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific challenges you faced and how you motivated your team to deliver excellence. This will show them you can handle the responsibilities of managing culinary and catering teams.
✨Budgeting Brilliance
Familiarise yourself with budgeting basics in food service. Be prepared to discuss how you've managed budgets before, any cost-saving initiatives you've implemented, and how you balance quality with financial constraints.
✨Health & Safety Know-How
Understand the Health & Safety standards relevant to food service. Be ready to talk about how you ensure compliance in your previous roles and any training or certifications you have that demonstrate your commitment to safety in the kitchen.
