Term-Time Sous Chef: Create Menus & Lead Kitchen

A leading catering services provider in the UK is seeking a Sous Chef to oversee food preparation and ensure high hygiene standards. This role involves planning menus and mentoring kitchen staff while fostering customer satisfaction. Candidates should have a passion for food, relevant chef experience, and necessary certifications. The position contracts for 46 weeks per year, offering a supportive work environment with a focus on team development. #J-18808-Ljbffr