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- Tasks: Lead a team to create delicious meals and ensure top-notch customer service.
- Company: Join Chartwells Schools, a leader in educational catering.
- Benefits: Enjoy discounts on travel, cinema, and groceries, plus wellness classes.
- Why this job: Make a difference in students' lives through nutritious food.
- Qualifications: Catering experience and team management skills required.
- Other info: Flexible Monday to Friday shifts with opportunities for career growth.
The predicted salary is between 30000 - 42000 £ per year.
Chartwells Schools is seeking a Chef Manager for Sowerby Bridge.
Benefits:
- Contributory pension scheme
- Career Pathways and MyLearning programmes
- Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Discounts on food shopping at Tesco, Sainsbury's, Morrisons and others
- Up to 44% off cinema tickets
- Cash rewards for spending on a wide range of brands
- Free wellness, mindfulness and exercise classes
- Share all discounts and offers with friends and family
Shift Pattern:
- Monday to Friday - Days Only
- Sunday - Off
Key Responsibilities:
- Preparing delicious food to the highest standards
- Supervising culinary and catering teams to deliver impeccable food and customer service
- Overseeing efficiency of in-unit catering operations, managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and culinary/service teams to exceed expectations
- Supporting and training teams, leading from the front
- Implementing and reviewing Health & Safety standards for compliance
Ideal Chef Manager:
- Passionate about great-tasting food and exceptional customer service
- Minimum of two years of catering experience
- Experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Excellent communication and organisational skills
- A motivated individual looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children. Employment offers are subject to pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974; applicants must declare all previous convictions and cautions. Compass Group UK&I fosters an environment where every individual can be themselves and has equal opportunities to advance in their careers, celebrating diversity as our strength.
Chef Manager - Sowerby Bridge employer: Chartwells Schools
Contact Detail:
Chartwells Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Sowerby Bridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its values. For a role like Chef Manager at Chartwells, understanding their commitment to quality food and customer service will help you align your answers with what they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef Manager - Sowerby Bridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve gone above and beyond to deliver exceptional customer service.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've supported and trained your teams in the past, and how you plan to lead from the front at Chartwells.
Be Clear and Organised: Your application should reflect your excellent communication and organisational skills. Keep it structured, concise, and free of jargon. This will show us that you can manage operations efficiently, just like you would in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Chartwells Schools
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and dietary requirements that Chartwells Schools typically cater to. Being able to discuss specific menu items and how you would enhance them shows your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training staff and ensuring high standards of service, as this role requires strong leadership to motivate and guide culinary teams.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting and inventory management. Be ready to discuss how you've previously monitored costs and maximised efficiency in catering operations, as financial skills are crucial for this position.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is vital, be prepared to talk about your experience with food hygiene practices and any relevant certifications. This will demonstrate your commitment to maintaining a safe kitchen environment.
