School Head Chef - Bath

School Head Chef - Bath

Bath Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals and manage kitchen operations.
  • Company: Join Chartwells, a top catering provider in the education sector.
  • Benefits: Enjoy career progression, a supportive environment, and recognition for your hard work.
  • Why this job: Make a positive impact on students' lives through nutritious food and a vibrant kitchen culture.
  • Qualifications: Must have relevant culinary qualifications and experience as a Head Chef.
  • Other info: This role requires a commitment to safeguarding children and maintaining high hygiene standards.

The predicted salary is between 30000 - 42000 £ per year.

We are currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full-time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s what you need to know before applying for a Head Chef position with Compass Group UK&I:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Please note: This role is contracted to 44.6 weeks per year.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Managing budgets and successfully meeting financial targets
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Head Chef will:

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Create a positive work environment where the whole team can thrive
  • Be a brilliant communicator and easily build relationships
  • Have experience in a similar Head Chef role
  • Strive for excellence in an enthusiastic and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mindset
  • Be passionate about food

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

School Head Chef - Bath employer: Chartwells - Schools

Chartwells, part of Compass Group UK&I, is an exceptional employer that prioritises the growth and well-being of its employees. As a Head Chef in Bath, you will enjoy a supportive work culture that celebrates individuality and offers ample opportunities for career progression, all while creating delicious meals that nourish young minds. With a commitment to diversity and a focus on maintaining high standards in food service, Chartwells provides a rewarding environment where your culinary talents can truly shine.
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Contact Detail:

Chartwells - Schools Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Head Chef - Bath

✨Tip Number 1

Familiarise yourself with Chartwells' food concepts and values. Understanding their approach to nutrition and culinary excellence will help you align your experience and ideas with what they are looking for in a Head Chef.

✨Tip Number 2

Network with current or former employees of Chartwells. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.

✨Tip Number 3

Prepare to discuss specific examples of how you've created a positive kitchen environment in your previous roles. Highlighting your leadership skills and ability to foster teamwork will resonate well with the hiring team.

✨Tip Number 4

Showcase your passion for food and commitment to quality. Be ready to share your culinary philosophy and how it aligns with Chartwells' mission to provide nutritious meals for students.

We think you need these skills to ace School Head Chef - Bath

Culinary Skills
Food Safety and Hygiene Knowledge
Budget Management
Stock Control
Team Leadership
Communication Skills
Time Management
Creativity in Menu Planning
Problem-Solving Skills
Ability to Work Under Pressure
Customer Service Orientation
Health and Safety Compliance
Adaptability
Passion for Food

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Head Chef position. Familiarise yourself with Chartwells' values and how they align with your own culinary philosophy.

Tailor Your CV: Highlight relevant experience in your CV, particularly any previous roles as a Head Chef or in similar environments. Emphasise your culinary skills, leadership abilities, and any qualifications such as City & Guilds or NVQ certifications.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to creating exceptional dining experiences. Mention specific examples of how you've improved food service or created a positive kitchen environment in past roles.

Prepare for the Interview: If selected for an interview, be ready to discuss your culinary techniques, team management style, and how you handle pressure in a busy kitchen. Prepare questions about the company culture and expectations to show your genuine interest in the role.

How to prepare for a job interview at Chartwells - Schools

✨Showcase Your Culinary Passion

During the interview, express your love for food and cooking. Share specific examples of dishes you’ve created or culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to delivering exceptional food experiences.

✨Highlight Team Leadership Skills

As a Head Chef, you'll need to create a positive kitchen environment. Discuss your experience in leading teams, fostering collaboration, and supporting your colleagues. Provide examples of how you've motivated your team in high-pressure situations.

✨Discuss Food Safety Knowledge

Be prepared to talk about your understanding of food handling, hygiene standards, and health and safety regulations. Mention any relevant certifications you hold, such as City & Guilds or NVQ, to reinforce your qualifications for the role.

✨Demonstrate Financial Acumen

Since managing budgets is a key responsibility, be ready to discuss your experience with cost control and financial targets. Share examples of how you've successfully managed kitchen expenses while maintaining quality, which will show your ability to balance creativity with business needs.

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