At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the UK's leading education catering provider with a focus on nutrition.
- Benefits: Enjoy a part-time role with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and makes a positive impact on students' lives.
- Qualifications: Passion for food, experience in a similar role, and relevant culinary qualifications required.
- Other info: Contracted for 25 hours per week, working 43 weeks a year.
The predicted salary is between 12000 - 18000 £ per year.
School Chef – Durham We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0612/40386001/52702400/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
School Chef - Durham employer: Chartwells - Schools
Contact Detail:
Chartwells - Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef - Durham
✨Tip Number 1
Familiarize yourself with Chartwells' mission and values. Understanding their commitment to exceptional food experiences and customer service will help you align your passion for cooking with their goals during the interview.
✨Tip Number 2
Showcase your creativity in menu planning. Think about unique dishes or concepts you could bring to the role, as this will demonstrate your ability to innovate and improve food services.
✨Tip Number 3
Prepare to discuss your experience in supervising a team. Highlight specific examples where you led a kitchen team or improved service quality, as this is a key aspect of the role.
✨Tip Number 4
Be ready to talk about your approach to customer feedback. Share how you've previously used feedback to enhance food offerings, showing that you value client satisfaction and continuous improvement.
We think you need these skills to ace School Chef - Durham
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for cooking and exceptional customer service in your application. Share specific examples of how you've created delightful food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your suitability for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and improved food services.
Commitment to Child Welfare: Since the role involves working with children, mention your commitment to safeguarding and promoting their welfare. This can set you apart as a candidate who understands the importance of this responsibility.
How to prepare for a job interview at Chartwells - Schools
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious meals. Share specific examples of dishes you've prepared that delighted customers, and explain how you can bring that same passion to Chartwells.
✨Highlight Your Experience
Discuss your previous roles as a Chef, especially any supervisory experience. Be ready to talk about how you've successfully managed kitchen operations and contributed to menu changes in the past.
✨Demonstrate Customer Focus
Prepare to discuss how you listen to customer feedback and implement changes based on their preferences. This shows that you value client satisfaction and are committed to improving food services.
✨Understand Food Safety Regulations
Be knowledgeable about food handling, hygiene, and health and safety regulations. You might be asked about your certifications, so have your Food Hygiene certificate ready and be prepared to discuss how you maintain high standards in the kitchen.