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- Tasks: Supervise catering operations and ensure exceptional food experiences for students.
- Company: Join Chartwells, a leader in educational catering with a focus on nutrition and wellbeing.
- Benefits: Enjoy part-time hours, career progression, and a supportive work environment.
- Why this job: Be part of a team that values individuality and rewards excellence in service.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: This role is contracted for 43 weeks per year, ideal for students seeking flexible work.
The predicted salary is between 24000 - 33600 £ per year.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Contact Detail:
Chartwells - Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor - North Chailey
✨Tip Number 1
Familiarise yourself with Chartwells' mission and values. Understanding their commitment to exceptional food and customer service will help you align your passion and experience with what they are looking for in a Catering Supervisor.
✨Tip Number 2
Highlight your leadership skills during any interactions. As a Catering Supervisor, you'll be managing teams, so showcasing your ability to lead and train others can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with Health & Safety standards. Being able to demonstrate your knowledge and implementation of these standards will show that you take compliance seriously, which is crucial in a school environment.
✨Tip Number 4
Network within the catering community. Engaging with professionals in the industry can provide insights into the role and may even lead to recommendations or referrals that could strengthen your application.
We think you need these skills to ace School Catering Supervisor - North Chailey
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Catering Supervisor position. This will help you tailor your application to highlight relevant experience.
Highlight Relevant Experience: In your CV and cover letter, emphasise your catering experience, especially any supervisory roles. Mention specific achievements or projects that demonstrate your ability to manage teams and deliver exceptional customer service.
Show Your Passion: Express your passion for food and customer service in your application. Use examples from your previous roles to illustrate how you have gone above and beyond to create great dining experiences.
Prepare for Compliance Questions: Be ready to discuss your knowledge of Health & Safety standards and Food Hygiene practices. Mention your Basic Food Hygiene certificate and any relevant training you've completed to show your commitment to safety and compliance.
How to prepare for a job interview at Chartwells - Schools
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share any experiences you have that highlight your passion for culinary excellence and how it translates into exceptional customer service.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous leadership experiences, how you've motivated teams, and any specific examples of how you've led by example in a catering environment.
✨Know Your Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to catering. Be ready to discuss how you have implemented these standards in past roles and how you plan to ensure compliance in this position.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask the interviewer about the company culture, team dynamics, or opportunities for professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
