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- Tasks: Supervise catering operations and ensure exceptional food experiences for students.
- Company: Join Chartwells, a leading provider of catering services in the education sector.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment.
- Why this job: Be part of a team that values individuality and promotes healthy eating for students.
- Qualifications: Must have 2 years of catering experience and a Basic Food Hygiene certificate.
- Other info: This role is part-time, contracted for 20 hours per week over 44 weeks a year.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 20 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days. Please note: This role is contracted to 44 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
Chartwells - Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor - Exmouth
✨Tip Number 1
Familiarise yourself with Chartwells' values and mission. Understanding their commitment to exceptional food and customer service will help you align your responses during interviews and demonstrate your passion for the role.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare specific examples from your past catering experience that showcase your leadership and team management skills. Being able to discuss how you've successfully supervised teams and improved service quality will set you apart.
✨Tip Number 4
Stay updated on current food hygiene standards and best practices. Showing that you are knowledgeable about health and safety regulations will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace School Catering Supervisor - Exmouth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, as well as any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your experience managing teams and your commitment to high standards in food preparation and customer service.
Highlight Relevant Qualifications: Include any relevant certifications, such as your Basic Food Hygiene certificate, in your application. This will demonstrate your commitment to health and safety standards in catering.
Showcase Communication Skills: In your application, provide examples of how you've effectively communicated with teams and customers in past roles. This is crucial for a Catering Supervisor who needs to liaise between various stakeholders.
How to prepare for a job interview at Chartwells - Schools
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share any experiences you have that highlight your passion for culinary excellence and how it translates into exceptional customer service.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous leadership experiences, how you've motivated teams, and any specific examples of how you've led by example in a catering environment.
✨Know Your Health & Safety Standards
Familiarise yourself with Health & Safety regulations relevant to catering. Be ready to discuss how you have implemented these standards in past roles and how you ensure compliance within your team.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the role and the company. Ask about their approach to training and development, as well as how they support their staff in achieving their career goals.
