At a Glance
- Tasks: Lead a team to create amazing food experiences in schools.
- Company: Join Chartwells, a top provider of catering services in education.
- Benefits: Enjoy a part-time schedule with opportunities for career growth and recognition.
- Why this job: Make a real impact on students' health while working in a supportive environment.
- Qualifications: Must have 2+ years in catering and relevant certifications.
- Other info: This role requires a commitment to safeguarding children.
The predicted salary is between 30000 - 42000 £ per year.
School Catering Manager – London We’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you shine as Chartwells’s next Catering Manager? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1612/F08701/52680555/R/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
School Catering Manager - London employer: Chartwells - Schools
Contact Detail:
Chartwells - Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager - London
✨Tip Number 1
Make sure to highlight your passion for exceptional food and customer service during any conversations or interviews. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Tip Number 2
Familiarize yourself with the latest trends in school catering and nutrition. Being knowledgeable about current dietary needs and preferences can set you apart as a candidate who is not only experienced but also forward-thinking.
✨Tip Number 3
Network with professionals in the catering and education sectors. Attend industry events or join relevant online groups to connect with others who can provide insights or even referrals for the Catering Manager position.
✨Tip Number 4
Prepare to discuss your financial acumen in detail. Be ready to share how you've managed budgets, reduced costs, or increased sales in previous roles, as this will demonstrate your capability to oversee catering operations effectively.
We think you need these skills to ace School Catering Manager - London
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially any roles where you managed teams or oversaw food service operations. Use specific examples to demonstrate your skills in delivering exceptional food and customer service.
Showcase Your Passion: Express your passion for great-tasting food and customer service in your cover letter. Share any personal anecdotes or experiences that illustrate your commitment to quality and excellence in catering.
Detail Your Qualifications: Clearly list your qualifications, such as NVQ Level 1 & 2 or City & Guilds certifications, and your Basic Food Hygiene certificate. This will help the hiring team quickly see that you meet the essential criteria for the role.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'supervising culinary teams' and 'implementing Health & Safety standards', to show that you understand the role and its responsibilities.
How to prepare for a job interview at Chartwells - Schools
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of how you've created exceptional dining experiences in your previous roles.
✨Highlight Your Leadership Skills
Discuss your experience managing teams and how you support and train your staff. Provide examples of how you've led by example and helped your team excel in their roles.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with budgeting and inventory management. Highlight any successful strategies you've implemented to improve efficiency and drive sales.
✨Emphasize Communication Skills
Effective communication is key in this role. Share examples of how you've liaised between teams and customers to ensure expectations are exceeded, and discuss how you maintain a positive brand image.