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- Tasks: Lead a team to create delicious meals and ensure top-notch service in schools.
- Company: Join Chartwells, a leader in catering for the education sector, serving millions weekly.
- Benefits: Enjoy a part-time role with opportunities for career growth and a supportive work culture.
- Why this job: Make a real impact on students' lives through food while developing your skills in a dynamic environment.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant food safety certifications.
- Other info: This role is contracted for 45 weeks a year, perfect for balancing studies or other commitments.
The predicted salary is between 30000 - 42000 £ per year.
We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 30 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Manager - Hyde employer: Chartwells - Schools
Contact Detail:
Chartwells - Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager - Hyde
✨Tip Number 1
Familiarise yourself with Chartwells' mission and values. Understanding their commitment to exceptional food and customer service will help you align your responses during interviews and demonstrate your passion for the role.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Catering Manager position.
✨Tip Number 3
Prepare specific examples from your past experience that showcase your ability to manage teams and deliver exceptional customer service. Highlighting these instances will make you stand out as a candidate who can excel in this role.
✨Tip Number 4
Stay updated on current food trends and dietary requirements in schools. Being knowledgeable about what students enjoy and need will show your dedication to providing incredible food experiences, making you a more attractive candidate.
We think you need these skills to ace School Catering Manager - Hyde
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight your relevant experience in catering and customer service.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous catering management experience, particularly any roles where you supervised teams or managed operations. Use specific examples to demonstrate your skills in food preparation and customer service.
Showcase Your Passion: Express your passion for great-tasting food and exceptional customer service in your application. Mention any relevant qualifications, such as NVQ Level 1 & 2 or a Basic Food Hygiene certificate, to reinforce your commitment to high standards.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a managerial role.
How to prepare for a job interview at Chartwells - Schools
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be overseeing teams. Be prepared to discuss your experience in managing and training staff, and how you lead by example to foster a positive work environment.
✨Highlight Financial Acumen
Since the role involves managing budgets and inventories, come ready to discuss your experience with financial management in catering. Provide examples of how you've successfully monitored costs and driven sales.
✨Emphasise Communication Skills
Effective communication is key in this role. Be ready to talk about how you liaise between teams and customers, ensuring that expectations are met and exceeded. Share any relevant experiences that showcase your communication prowess.
