School Catering Manager

School Catering Manager

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals and ensure top-notch service in schools.
  • Company: Join Chartwells, a leader in catering for the education sector.
  • Benefits: Part-time hours with competitive pay and opportunities for growth.
  • Why this job: Make a difference in students' lives through exceptional food experiences.
  • Qualifications: 2+ years in catering, team management experience, and relevant qualifications.
  • Other info: Be part of a diverse team that values your unique talents and perspectives.

The predicted salary is between 24000 - 36000 £ per year.

We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

Key Responsibilities

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Ideal Candidate

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate excellent financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

School Catering Manager employer: Chartwells Schools

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values passion for food and outstanding customer service. Our work culture fosters inclusivity and personal growth, offering employees the chance to develop their skills while making a meaningful impact in the education sector. With a commitment to safeguarding and promoting the welfare of children, we ensure our team members feel valued and empowered in a supportive environment.
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Contact Detail:

Chartwells Schools Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Catering Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who work with Compass Group UK&I. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your passion for food and service during interviews. Share specific examples of how you've delivered exceptional experiences in your previous roles. This will help you stand out as the perfect fit for the Catering Manager position.

✨Tip Number 3

Prepare for your interview by researching Chartwells and their values. Understanding their commitment to quality food and customer service will show that you're genuinely interested and ready to contribute to their mission.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Compass Group UK&I.

We think you need these skills to ace School Catering Manager

Catering Management
Customer Service
Team Leadership
Food Preparation
Inventory Management
Budget Monitoring
Health & Safety Compliance
Communication Skills
Organisational Skills
Financial Acumen
Training and Development
Problem-Solving Skills
Creativity in Food Concepts
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.

Highlight Your Experience: Make sure to detail your catering experience, especially any roles where you managed teams. We want to see how you've led others and ensured smooth operations in previous positions.

Be Clear and Organised: Keep your application neat and structured. Use bullet points or headings to make it easy for us to read. This shows off your organisational skills, which are key for the role!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Chartwells Schools

✨Know Your Menu

Familiarise yourself with the types of food and service styles that Chartwells offers. Be ready to discuss your favourite dishes and how you would enhance the menu. This shows your passion for great-tasting food and helps you connect with the interviewers.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you led by example, trained staff, or improved team performance. This will demonstrate your ability to oversee culinary and catering teams effectively.

✨Understand Financial Acumen

Brush up on your knowledge of budgeting and inventory management. Be prepared to discuss how you've previously monitored costs and maximised efficiency in catering operations. This will show that you have the financial skills necessary for the role.

✨Emphasise Customer Service Excellence

Think of instances where you went above and beyond for customers. Share stories that illustrate your commitment to exceptional service and how you’ve handled feedback or complaints. This aligns perfectly with the company’s focus on world-class customer service.

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