Term-Time Sous Chef: Create Menus & Lead Kitchen in London
Term-Time Sous Chef: Create Menus & Lead Kitchen

Term-Time Sous Chef: Create Menus & Lead Kitchen in London

London Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious menus and lead a passionate kitchen team.
  • Company: Top UK catering service known for quality and teamwork.
  • Benefits: Supportive work environment, focus on team development, and 46-week contract.
  • Why this job: Join a creative kitchen and make a difference in customer satisfaction.
  • Qualifications: Passion for food, chef experience, and relevant certifications.
  • Other info: Great opportunity for personal growth and culinary creativity.

The predicted salary is between 24000 - 36000 Β£ per year.

A leading catering services provider in the UK is seeking a Sous Chef to oversee food preparation and ensure high hygiene standards. This role involves planning menus and mentoring kitchen staff while fostering customer satisfaction.

Candidates should have a passion for food, relevant chef experience, and necessary certifications. The position contracts for 46 weeks per year, offering a supportive work environment with a focus on team development.

Term-Time Sous Chef: Create Menus & Lead Kitchen in London employer: Chartwells Schools

As a leading catering services provider in the UK, we pride ourselves on being an excellent employer that values creativity and teamwork. Our supportive work environment encourages professional growth through mentorship and training opportunities, while our commitment to high hygiene standards ensures a safe and rewarding workplace for all staff. Join us in crafting exceptional culinary experiences that delight our customers and foster a sense of community.
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Contact Detail:

Chartwells Schools Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Term-Time Sous Chef: Create Menus & Lead Kitchen in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration to showcase your menu planning and food prep abilities. This hands-on approach can really impress potential employers.

✨Tip Number 3

Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager. A quick email expressing your enthusiasm can set you apart from the crowd.

✨Tip Number 4

Keep it real with your passion! During interviews, share your love for food and how you mentor others in the kitchen. Authenticity goes a long way in making a lasting impression.

We think you need these skills to ace Term-Time Sous Chef: Create Menus & Lead Kitchen in London

Menu Planning
Food Preparation
Hygiene Standards
Mentoring
Customer Satisfaction
Passion for Food
Chef Experience
Relevant Certifications
Team Development

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.

Highlight Relevant Experience: Make sure to detail your chef experience and any relevant certifications. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills and past roles!

Emphasise Teamwork and Leadership: As a Sous Chef, you’ll be leading a team, so it’s crucial to highlight your mentoring abilities. Share examples of how you’ve supported and developed others in the kitchen – we love a collaborative spirit!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s make this happen!

How to prepare for a job interview at Chartwells Schools

✨Know Your Menus

Before the interview, research and prepare a few sample menus that showcase your creativity and understanding of seasonal ingredients. This will not only demonstrate your culinary skills but also show your passion for food, which is crucial for this role.

✨Highlight Your Leadership Skills

Be ready to discuss your experience in mentoring kitchen staff. Share specific examples of how you've led a team, resolved conflicts, or improved kitchen efficiency. This will help the interviewer see you as a strong candidate who can foster a positive work environment.

✨Emphasise Hygiene Standards

Since maintaining high hygiene standards is key in this role, be prepared to talk about your knowledge of food safety regulations and how you've implemented them in previous positions. This shows that you take food safety seriously and are committed to excellence.

✨Show Your Passion for Customer Satisfaction

Think of instances where you've gone above and beyond to ensure customer satisfaction. Whether it was creating a special dish for an event or receiving feedback from diners, sharing these stories will highlight your dedication to providing an exceptional dining experience.

Term-Time Sous Chef: Create Menus & Lead Kitchen in London
Chartwells Schools
Location: London
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  • Term-Time Sous Chef: Create Menus & Lead Kitchen in London

    London
    Full-Time
    24000 - 36000 Β£ / year (est.)
  • C

    Chartwells Schools

    1000+
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