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- Tasks: Prepare and present delicious food while managing kitchen operations and stock control.
- Company: Join Chartwells Independents, a leader in catering for independent schools.
- Benefits: Enjoy free meals, wellness classes, travel discounts, and a great work/life balance.
- Why this job: Be part of a creative team that values your passion for food and customer service.
- Qualifications: Experience as a chef, with relevant qualifications and a passion for great food.
- Other info: Work 46 weeks a year with opportunities for career growth and development.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes but is not limited to:
- Free meals
- Great work/life balance with Term Time Only - 46 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days.
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
What You'll Be Doing
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Sous Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Please note: this role is contracted to 46 weeks per year.
Sous Chef - London employer: Chartwells Schools
Contact Detail:
Chartwells Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A well-crafted email expressing your interest can go a long way in landing that dream sous chef position.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your culinary skills. The more you know, the more valuable you become. And hey, don’t forget to check out our website for any exciting job opportunities!
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Sous Chef role.
Highlight Relevant Experience: Make sure to mention your previous roles and any specific skills that relate to the job description. If you've supervised a team or created menus before, we want to hear about it!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well, so we can easily see how you fit into our team.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. We can't wait to see what you bring to the table!
How to prepare for a job interview at Chartwells Schools
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine that the company focuses on. This will show your passion for great-tasting food and your commitment to staying current in the industry.
✨Showcase Your Creativity
Be prepared to discuss your experience with menu planning and how you've implemented creative food concepts in previous roles. Bring examples of dishes you've created or changes you've made that improved customer satisfaction. This will highlight your ability to innovate and adapt.
✨Demonstrate Team Leadership
As a Sous Chef, you'll be supervising a team, so it's crucial to convey your leadership style. Share specific examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency. This will illustrate your capability to lead and inspire others in a fast-paced environment.
✨Emphasise Hygiene and Safety Standards
Since compliance with hygiene and health & safety regulations is key, be ready to discuss your experience with these standards. Mention any relevant certifications you hold and provide examples of how you've maintained high standards in previous kitchens. This will reassure them of your commitment to safety and quality.
