School Unit Manager in London

School Unit Manager in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Chartwells Schools

At a Glance

  • Tasks: Lead a passionate team to create delicious food experiences and exceptional customer service.
  • Company: Join Chartwells, a leader in catering for the education sector.
  • Benefits: Enjoy career progression, recognition, and a supportive work environment.
  • Other info: Embrace diversity and thrive in a culture that celebrates individuality.
  • Why this job: Make a real impact on students' lives through great food and service.
  • Qualifications: Minimum two years of catering experience and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full‑time basis, contracted to 37.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern

  • Mon: Full‑time (Days)
  • Tues: Full‑time (Days)
  • Weds: Full‑time (Days)
  • Thurs: Full‑time (Days)
  • Fri: Full‑time (Days)
  • Sat:
  • Sun:

Please note: This role is contracted to 43.6 weeks per year.

Your Key Responsibilities

  • Preparing delicious food to the highest standards.
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
  • Overseeing the efficiency of all in‑unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
  • Communicating regularly with your line manager to monitor KPIs and targets.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Identifying opportunities for new food or service concepts to drive sales.
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our Ideal Catering Manager

  • Be passionate about great‑tasting food and exceptional customer service.
  • Have a minimum of two years of catering experience.
  • Have experience managing teams in a similar role.
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Hold a Basic Food Hygiene certificate.
  • Demonstrate brilliant financial acumen.
  • Have excellent communication and organisational skills.
  • Be an ambitious and motivated individual who is always looking to upskill.

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre‑employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

School Unit Manager in London employer: Chartwells Schools

At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Manager, you will enjoy a supportive work culture that encourages professional development, offers competitive benefits, and recognises your contributions to delivering outstanding food experiences in the education sector. Join us in making a meaningful impact while enjoying a fulfilling career in a dynamic environment dedicated to excellence.

Chartwells Schools

Contact Details:

Chartwells Schools Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Unit Manager in London

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for great food and customer service shine through. Share your ideas on how you can elevate their catering experience.

Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission of delivering exceptional food and service. Tailor your answers to reflect their goals!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace School Unit Manager in London

Catering Management
Customer Service
Team Leadership
Inventory Management
Budget Monitoring
KPI Management
Food Safety Compliance

Some tips for your application 🫡

Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Chartwells!

Highlight Relevant Experience:Make sure to detail your catering experience, especially any leadership roles. We’re looking for someone who can confidently manage teams and operations, so don’t hold back on showcasing your skills!

Be Specific About Your Skills:When listing your qualifications, be specific about your NVQ or City & Guilds certifications and any financial acumen you possess. We value clarity and detail, so make it easy for us to see why you’re a great fit.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!

How to prepare for a job interview at Chartwells Schools

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of food and service styles that Chartwells offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their operations.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training and supporting staff, as well as how you’ve led by example to ensure exceptional customer service. This will demonstrate your capability to oversee culinary teams effectively.

Demonstrate Financial Acumen

Be ready to discuss your experience with managing budgets and inventories. Bring examples of how you’ve implemented cost-saving measures or improved efficiency in previous roles. This will show that you understand the financial side of catering operations.

Emphasise Health & Safety Knowledge

Since compliance is crucial in catering, be prepared to talk about your knowledge of Health & Safety standards. Discuss any relevant certifications you hold and how you’ve ensured compliance in your previous roles. This will reassure them that you take safety seriously.