Executive Chef Manager - London

Executive Chef Manager - London

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Chartwells Schools

At a Glance

  • Tasks: Lead a passionate kitchen team to create delicious meals for students.
  • Company: Join Pabulum Catering, dedicated to providing healthy food experiences.
  • Benefits: Enjoy a great work-life balance, discounts, and wellness classes.
  • Other info: Work term time only, with opportunities for career growth.
  • Why this job: Make a real impact on children's lives through exceptional food.
  • Qualifications: Experience as an Executive Chef in a busy environment is essential.

The predicted salary is between 30000 - 40000 £ per year.

Benefits:

  • Monday to Friday
  • Term time only - 44.6 weeks per year
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work-life balance, support and a fantastic company culture for a business committed to providing healthy food to children. Please note: This role is contracted to 44.6 weeks per year.

Your Key Responsibilities Will Include:

  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and keeping the Unit Bookwork up to date
  • Receiving and managing food deliveries and managing storage
  • Maintaining excellent service and fabulous food by developing strong relationships with clients, team and customers alike to ensure the catering contract grows in the right direction

Our Ideal Executive Chef Manager Will:

  • Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Be responsible for planning and preparation of daily menus
  • Be passionate about food and providing great customer service
  • Manage kitchen staff to maintain high standards
  • Have experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
  • Resolve customer queries promptly and professionally
  • Have an understanding of various cooking methods, ingredients, equipment, and procedures
  • Have an excellent record of kitchen management
  • Be able to spot and resolve problems efficiently
  • Demonstrate excellent leadership and management skills

As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check (which we’ll pay for). Interested in becoming part of the Pabulum family? Please apply online.

Job Reference: com/1105/42378001/52807516/SU

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength.

Executive Chef Manager - London employer: Chartwells Schools

Pabulum Catering is an exceptional employer, offering a supportive work culture and a strong commitment to employee growth through our Career Pathways and MyLearning programmes. Located in London, this role as Executive Chef Manager provides a fantastic work-life balance with benefits such as exclusive travel discounts, wellness classes, and a contributory pension scheme, all while making a meaningful impact on children's food experiences in education.

Chartwells Schools

Contact Details:

Chartwells Schools Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Executive Chef Manager - London

Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. Attend industry events or local meet-ups to make new contacts. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. A visual representation of your work can really impress potential employers and set you apart from the competition.

Tip Number 3

Prepare for interviews by researching the company culture and values. Pabulum is all about providing healthy food to children, so be ready to discuss how your passion aligns with their mission. Tailor your responses to show you’re the perfect fit!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Pabulum family. Let’s get you that Executive Chef Manager role!

We think you need these skills to ace Executive Chef Manager - London

Culinary Skills
Menu Planning
Health & Safety Management
Training & Development
Customer Service
Supplier Management
Stock Control

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially in a school setting.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience as an Executive Chef or Chef Manager. Use keywords from the job description to show that you’re the perfect fit for our team!

Highlight Your Leadership Skills:As an Executive Chef Manager, you'll be leading a team. Be sure to mention any past leadership roles and how you've successfully managed kitchen staff to maintain high standards and foster a positive work environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so we can start the process of welcoming you to the Pabulum family!

How to prepare for a job interview at Chartwells Schools

Know Your Menu Inside Out

As an Executive Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might prepare and be ready to discuss your approach to menu planning and food presentation. This will demonstrate your passion for food and your ability to create delicious meals for children.

Highlight Your Leadership Skills

You'll be managing a team, so it's crucial to convey your leadership style during the interview. Share specific examples of how you've trained kitchen staff or resolved conflicts in the past. This will show that you can maintain high standards and foster a positive working environment.

Understand Health & Safety Regulations

Since health and safety are key responsibilities, brush up on relevant regulations and best practices. Be prepared to discuss how you've implemented these in previous roles, ensuring that your kitchen operates smoothly and safely.

Build Rapport with the Interviewers

Establishing a connection with your interviewers can set you apart. Show genuine interest in their catering philosophy and the school’s values. Ask insightful questions about their expectations and how you can contribute to their mission of providing healthy food to children.