Group Chef Manager: Lead Teams, Elevate Service & Ops in Birmingham

A leading catering organization in Birmingham is seeking a Group Chef Manager to oversee operations and lead a dedicated team. The ideal candidate will manage budgets, ensure compliance with health and hygiene standards, and enhance customer experiences. You should bring at least 2 years of management experience in catering and exceptional leadership abilities. The role offers an opportunity to make a significant impact in a vibrant work environment, along with great benefits and a chance to grow professionally. #J-18808-Ljbffr