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- Tasks: Create delicious meals that brighten everyone's day and oversee menu changes.
- Company: Join Chartwells, a leading catering service in the education sector.
- Benefits: Part-time hours, opportunities for progression, and a supportive work environment.
- Why this job: Bring your culinary passion to a role that makes a real difference in students' lives.
- Qualifications: Experience as a Chef, with a Food Hygiene certificate and team supervision skills.
- Other info: Flexible working hours and a commitment to diversity and inclusion.
The predicted salary is between 13 - 16 £ per hour.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part-time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
This role is contracted to 43 weeks per year. Please note: shift patterns may vary.
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has focused on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Key Responsibilities- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Chef in Aylesbury employer: Chartwells Schools
Contact Detail:
Chartwells Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef in Aylesbury
✨Tip Number 1
Get to know the company! Research Chartwells and their values. When you understand what they stand for, you can tailor your approach and show how your passion for food aligns with their mission.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a sample of your cooking to the interview. Nothing speaks louder than a delicious dish that showcases your talent and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Chartwells team!
We think you need these skills to ace School Chef in Aylesbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating delicious meals that brighten people's days.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the School Chef role. Highlight relevant experience, especially in supervising teams and menu creation, to show us you're the perfect fit for Chartwells.
Be Honest About Your Qualifications: Don’t forget to mention your qualifications like City & Guilds or NVQ certifications. Being upfront about your skills and experience helps us understand how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chartwells Schools
✨Show Your Passion for Food
Make sure to express your love for cooking and creating delicious meals during the interview. Share specific examples of dishes you've prepared that have delighted customers, as this will demonstrate your enthusiasm and culinary skills.
✨Know the Company and Its Values
Research Chartwells and understand their commitment to quality food service in the education sector. Be ready to discuss how your values align with theirs, especially regarding safeguarding and promoting the welfare of children.
✨Prepare for Menu Discussions
Be ready to talk about menu ideas and how you would implement changes based on customer feedback. Think of creative concepts you could bring to the table and be prepared to discuss how you would enhance the dining experience for students.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, share your experiences leading others in a kitchen environment. Highlight any challenges you've faced and how you overcame them, showcasing your ability to motivate and manage a team effectively.
