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For Companies At a Glance
- Tasks: Prepare and serve delicious, high-quality food that brightens everyone's day.
- Company: Join Chartwells Schools, a leading provider in the education catering sector.
- Benefits: Full-time hours, competitive pay, and a supportive work environment.
- Why this job: Bring your culinary passion to a role that makes a real difference for students.
- Qualifications: Experience as a chef, team supervision skills, and a Food Hygiene certificate.
- Other info: Enjoy a dynamic workplace with opportunities for creativity and growth.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the School Chef role at Chartwells Schools. We are recruiting an ambitious Chef on a full-time basis contracted to 35 hours per week (and 43 weeks per year). You will be responsible for preparing and serving high-quality food that brightens our clients’ and customers’ days within a market-leading food service company in the UK. Chartwells supports its people, celebrates individuality, and rewards those who go beyond the plate.
Could you bring your passion and culinary skill to Chartwells?
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. We are committed to safeguarding and promoting the welfare of children, and all offers of employment are subject to pre-employment checks including an enhanced DBS disclosure and a Children’s Barred List check.
Responsibilities
- Preparing delicious, high-quality food that delights clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to continuously improve
- Supporting the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventory to keep kitchens well-stocked
- Overseeing kitchen cleaning to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Shift Pattern
Mon–Fri: Full-time (Days). Sat: Full-time (Days). Sun: Full-time (Days). Note: This role is contracted to 43 weeks per year.
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Employment Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Food and Beverage Services
This post is exempt from the Rehabilitation of Offenders Act 1974 and applicants are asked to declare all previous convictions and cautions to assess suitability to work with children as part of safeguarding requirements.
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School Chef employer: Chartwells Schools
Contact Detail:
Chartwells Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Chartwells and their values. This way, you can show off your passion for great food and exceptional service, which is exactly what they’re looking for.
✨Tip Number 2
Practice makes perfect! Think about some common interview questions related to food preparation and customer service. We recommend rehearsing your answers so you can confidently showcase your culinary skills and experience.
✨Tip Number 3
Show your creativity! If you have ideas for new menu items or improvements, don’t be shy about sharing them during your interview. It’ll demonstrate your initiative and passion for enhancing the dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and ready to bring your culinary talents to the table.
We think you need these skills to ace School Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you to create delicious meals that delight customers.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the responsibilities listed in the job description. We want to see how you can bring value to our team!
Highlight Team Experience: Since this role involves supervising a team, don’t forget to mention any relevant leadership experience. We’re looking for someone who can inspire and manage others in a busy kitchen environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Chartwells Schools
✨Know Your Menu
Before the interview, take some time to research and understand the types of menus Chartwells offers. Be ready to discuss your ideas for new dishes or improvements to existing ones. This shows your passion for food and your proactive approach to enhancing their services.
✨Showcase Your Experience
Prepare specific examples from your past roles where you’ve successfully managed a kitchen, implemented menu changes, or received positive feedback from customers. This will help demonstrate your capability and experience in a similar Chef role.
✨Emphasise Hygiene Standards
Since maintaining hygiene standards is crucial in this role, be prepared to discuss your knowledge of food handling and safety regulations. Mention any relevant certifications you hold, like your Food Hygiene certificate, to reinforce your commitment to safety.
✨Be Ready for Team Dynamics
As a Chef, you’ll likely be supervising a team. Think about how you’ve motivated and led teams in the past. Share examples of how you’ve fostered a positive working environment and handled any challenges, as this will highlight your leadership skills.
