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- Tasks: Prepare delicious meals and maintain a clean kitchen environment.
- Company: Join Chartwells K12, dedicated to serving healthy food in schools.
- Benefits: Enjoy health, dental, and vision perks, plus a retirement plan!
- Why this job: Be part of a team that makes students happier and healthier every day.
- Qualifications: ServSafe certification required; culinary experience preferred but training is available.
- Other info: Flexible hours from Tuesday to Saturday; apply easily via text!
The predicted salary is between 20000 - 22000 £ per year.
Join to apply for the COOK (FULL TIME) role at Chartwells School Dining Services K12
2 weeks ago Be among the first 25 applicants
Join to apply for the COOK (FULL TIME) role at Chartwells School Dining Services K12
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- We are hiring immediately for a full time COOK position.
- Location: Chartwells K-12 – Devereux Sch – 60 Miles Road, Rutland, MA 01543. Note: online applications accepted only.
- Schedule: Full time schedule. Tuesday through Saturday, hours may vary. More information upon interview.
- Requirement: High volume cooking experience and ServSafe certification required. Willing to train!
- Perks: Medical, dental, and eye insurance!
- Pay Range: $20.00 per hour to $22.00 per hour.
- Internal Employee Referral Bonus Available
Chartwells K12
- We are hiring immediately for a full time COOK position.
- Location: Chartwells K-12 – Devereux Sch – 60 Miles Road, Rutland, MA 01543. Note: online applications accepted only.
- Schedule: Full time schedule. Tuesday through Saturday, hours may vary. More information upon interview.
- Requirement: High volume cooking experience and ServSafe certification required. Willing to train!
- Perks: Medical, dental, and eye insurance!
- Pay Range: $20.00 per hour to $22.00 per hour.
- Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1445053.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Chartwells K12\’s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Associates At Chartwells K-12 Are Offered Many Fantastic Benefits.
Both full-time and part-time positions offer the following benefits to associates:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
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Job function
Management and Manufacturing
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Food and Beverage Services
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COOK (FULL TIME) employer: Chartwells School Dining Services K12
Contact Detail:
Chartwells School Dining Services K12 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land COOK (FULL TIME)
✨Tip Number 1
Make sure to highlight your ServSafe certification during any conversations or interviews. This is a key requirement for the role, and demonstrating your knowledge of food safety can set you apart from other candidates.
✨Tip Number 2
If you have prior culinary experience, be ready to discuss specific dishes or techniques you've mastered. Sharing your passion for cooking and any unique skills can help you make a memorable impression.
✨Tip Number 3
Familiarise yourself with Chartwells K12's mission and values. Understanding their focus on creating enjoyable dining experiences for students can help you align your answers with their goals during the interview.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and what the hiring managers are looking for, giving you an edge in your application process.
We think you need these skills to ace COOK (FULL TIME)
Some tips for your application 🫡
Highlight Relevant Experience: When writing your application, make sure to emphasise any prior culinary experience you have. Mention specific roles or responsibilities that relate to the cook position, as this will show your suitability for the job.
Include Your ServSafe Certification: Since a ServSafe certification is required for this position, be sure to clearly state this in your application. If you have completed the certification, mention the date and any relevant details that demonstrate your commitment to food safety.
Tailor Your Cover Letter: Craft a tailored cover letter that reflects your passion for cooking and working in a team environment. Discuss why you want to work at Chartwells K12 and how your values align with their mission of serving quality food to students.
Proofread Your Application: Before submitting your application, take the time to proofread it carefully. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally. A polished application can make a great first impression.
How to prepare for a job interview at Chartwells School Dining Services K12
✨Show Off Your Culinary Skills
Be prepared to discuss your previous culinary experiences and any specific techniques you excel at. If possible, bring along a portfolio of your work or photos of dishes you've created to showcase your skills.
✨Understand Food Safety Standards
Since ServSafe certification is required, make sure you can confidently discuss food safety practices and regulations. Brush up on HACCP standards and be ready to explain how you implement these in the kitchen.
✨Demonstrate Teamwork
Cooking is often a team effort, so be ready to talk about your experience working with others in a kitchen environment. Highlight any instances where you collaborated effectively with colleagues to achieve a common goal.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the types of dishes you'll be preparing, the team you'll be working with, and any opportunities for growth within the company.
