Chef Manager - Sutton in Sutton Coldfield

Chef Manager - Sutton in Sutton Coldfield

Sutton Coldfield Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a culinary team to create delicious meals and ensure top-notch customer service.
  • Company: Join Chartwells, a leader in catering for the education sector.
  • Benefits: Enjoy competitive pay, wellness classes, and exclusive discounts on travel and shopping.
  • Why this job: Make a real impact on students' lives through exceptional food experiences.
  • Qualifications: Two years of catering experience and a passion for great food.
  • Other info: Work Monday to Friday, term time only, with opportunities for career growth.

The predicted salary is between 30000 - 42000 £ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Monday to Friday
  • Term time only, 41 weeks per year
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Please note: this role is contracted to 41 weeks per year.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks!

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Chef Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706 / 1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

About Us

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager - Sutton in Sutton Coldfield employer: Chartwells - Main

As a Chef Manager with Chartwells, you will join a dynamic team dedicated to delivering exceptional food experiences in the education sector. Our supportive work culture prioritises employee growth through comprehensive training programmes and career pathways, while our extensive benefits package ensures you and your family are well taken care of. Enjoy a fulfilling role that not only values your contributions but also offers unique perks like exclusive travel discounts and wellness initiatives, all within a Monday to Friday schedule during term time.
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Contact Detail:

Chartwells - Main Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Sutton in Sutton Coldfield

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!

✨Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially around exceptional food and customer service. We want to see your passion shine through!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it easier for us to connect with you.

We think you need these skills to ace Chef Manager - Sutton in Sutton Coldfield

Catering Experience
Team Management
Food Preparation
Customer Service
Health & Safety Compliance
Inventory Management
Budget Monitoring
Communication Skills
Organisational Skills
Financial Acumen
NVQ Level 1 & 2 or City & Guilds 706 / 1 and 2
Basic Food Hygiene Certificate
Leadership Skills
Creativity in Food Concepts

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.

Tailor Your CV: Make sure to customise your CV to match the Chef Manager role. Highlight relevant experience, especially in managing teams and overseeing catering operations, so we can see how you fit into our vision.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities, making it easy for us to see your potential as a Chef Manager.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells!

How to prepare for a job interview at Chartwells - Main

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers who are looking for someone who truly cares about great-tasting meals.

✨Showcase Your Leadership Skills

As a Chef Manager, you'll be overseeing teams, so prepare examples of how you've successfully led a kitchen or catering team in the past. Highlight your ability to motivate others and ensure high standards of service, as this will resonate well with the interviewers.

✨Understand the Brand

Familiarise yourself with Compass Group UK&I and Chartwells' values and mission. Be ready to discuss how your personal values align with theirs, especially regarding exceptional customer service and food quality. This demonstrates that you're not just looking for any job, but that you're genuinely interested in being part of their team.

✨Prepare Questions

Interviews are a two-way street, so come prepared with thoughtful questions about the role, team dynamics, and opportunities for growth within the company. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.

Chef Manager - Sutton in Sutton Coldfield
Chartwells - Main
Location: Sutton Coldfield
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  • Chef Manager - Sutton in Sutton Coldfield

    Sutton Coldfield
    Full-Time
    30000 - 42000 £ / year (est.)
  • C

    Chartwells - Main

    1000+
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