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- Tasks: Lead and manage a catering unit, ensuring quality service and efficient operations.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy perks like discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Grow your career with training programs and be part of a diverse, inclusive culture.
- Qualifications: Experience in managing teams and stakeholders is essential for this role.
- Other info: Be a Compass Advocate and innovate our food service offerings.
The predicted salary is between 36000 - 60000 £ per year.
General Manager – Somerset
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Who you are:
Key responsibilities within this role will include:
- Provide guidance and take a strategic approach to organising and managing the business through the team that report to you.
- Communicate, motivate and guide effectively your management team and catering staff on a daily basis. Set clear operational responsibilities for your management team and monitor their performance against their individual areas of responsibility.
- Take overall responsibility for both food and health and safety procedures in the college catering department.
- Promote the unit and act as a Compass Advocate at all times.
- Proven experience of managing internal and external stakeholders.
- Ensure all client hospitality is delivered to the agreed standard and seek feedback on the food and service provided.
- Identify any additional opportunities to enhance/develop the service we provide and discuss with line manager.
- Be aware of the need to ring the changes with the food provided, look at ways to bring innovation and flair so the service does not become repetitive.
- Operate to the agreed budget, monitor trends and be able to identify corrective action if necessary.
- Ensure all customer requirements are delivered in line with the expectation.
About Us:
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
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General Manager - Somerset employer: Chartwells - Main
Contact Detail:
Chartwells - Main Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Somerset
✨Tip Number 1
Familiarize yourself with Compass Group's values and mission. Understanding their commitment to diversity and employee development will help you align your approach during the interview process.
✨Tip Number 2
Highlight your experience in managing teams and stakeholders effectively. Be prepared to share specific examples of how you've motivated your team and improved service delivery in previous roles.
✨Tip Number 3
Showcase your knowledge of food safety and health regulations. Being able to discuss how you ensure compliance and maintain high standards will demonstrate your suitability for the role.
✨Tip Number 4
Think about innovative ideas you could bring to the catering service. Prepare to discuss how you can enhance the customer experience and keep the menu exciting, as this aligns with the role's responsibilities.
We think you need these skills to ace General Manager - Somerset
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the General Manager position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to highlight relevant experience in management, food service, and stakeholder engagement. Use specific examples that demonstrate your ability to lead teams and manage operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for the role and the company. Mention how you can contribute to the team and enhance the service provided.
Highlight Your Leadership Skills: In both your CV and cover letter, emphasize your leadership abilities. Provide examples of how you've motivated teams, managed performance, and implemented innovative solutions in previous roles.
How to prepare for a job interview at Chartwells - Main
✨Understand the Role
Make sure you have a clear understanding of the General Manager role and its responsibilities. Familiarize yourself with the key tasks such as managing the team, overseeing food preparation, and ensuring health and safety standards.
✨Showcase Your Leadership Skills
Prepare examples that demonstrate your ability to communicate, motivate, and guide a team effectively. Highlight any past experiences where you successfully managed a team or improved operational efficiency.
✨Discuss Innovation in Service
Be ready to talk about how you can bring innovation and flair to the food service. Think of ideas that could enhance the customer experience and make the service more engaging.
✨Prepare for Budget Management Questions
Since budget management is crucial for this role, be prepared to discuss your experience with operating within budgets, monitoring trends, and taking corrective actions when necessary.
