At a Glance
- Tasks: Create and serve delicious food that brightens our clients' days.
- Company: Join CH&CO, a leading food service company in the UK that values individuality.
- Benefits: Enjoy great training, wellbeing programs, holiday purchase options, and discounts.
- Why this job: Be part of a supportive team that celebrates creativity and offers growth opportunities.
- Qualifications: Passion for food, supervisory experience, and relevant culinary certifications required.
- Other info: Work 5 out of 7 days, contracted for 46 weeks per year.
Chef – Richmond We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities – We are passionate about our growing team A great wellbeing strategy – including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Cycle to work scheme Here’s an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 46 weeks per year Could you bring your passion and culinary skill to CH&CO? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/1212/47514001/52704697/BU CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef - Richmond employer: Chartwells - Main
Contact Detail:
Chartwells - Main Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Richmond
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your culinary creations. This will help us see your enthusiasm and dedication to exceptional food experiences.
✨Tip Number 2
Highlight your experience in menu development. Be ready to discuss any innovative dishes or concepts you've created in previous roles. We love to hear about how you've improved food services and delighted customers!
✨Tip Number 3
Demonstrate your leadership skills. Since you'll be supervising a team, think of examples where you've successfully led a kitchen or mentored junior chefs. This will show us that you're ready to take on the responsibilities of the role.
✨Tip Number 4
Familiarize yourself with our company values and culture. Understanding what we stand for at CH&CO will help you align your answers during discussions and show us that you're a great fit for our team.
We think you need these skills to ace Chef - Richmond
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position at CH&CO. Understand the key responsibilities and the qualities they are looking for in a candidate.
Highlight Relevant Experience: In your CV and cover letter, emphasize your culinary skills and any relevant experience you have in similar roles. Mention specific achievements or contributions you've made in previous positions.
Show Your Passion: Express your passion for food and exceptional customer service in your application. Share any personal anecdotes or experiences that demonstrate your commitment to creating delightful food experiences.
Tailor Your Application: Customize your CV and cover letter to align with the values and culture of CH&CO. Highlight how your individual strengths and experiences can contribute to their mission of providing exceptional food services.
How to prepare for a job interview at Chartwells - Main
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and discuss what inspires your culinary creativity.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Demonstrate Your Knowledge of Food Safety
Be ready to talk about your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant practices you implement to maintain high standards in the kitchen.
✨Prepare for Menu Discussions
Expect questions about menu changes and food concepts. Think about how you would approach creating new menus or improving existing ones based on customer feedback and market trends.