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- Tasks: Prepare, cook, and present high-quality dishes while managing a kitchen section.
- Company: Join Compass, a leading company in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, onsite parking, discounts, wellness classes, and a contributory pension scheme.
- Why this job: Be part of a creative team, develop culinary skills, and grow your career in a supportive environment.
- Qualifications: Passionate about cooking, strong culinary skills, and ability to work well in a team.
- Other info: Work 5 out of 7 days in a vibrant school setting.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Free onsite parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days.
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - Glastonbury employer: Chartwells - Main
Contact Detail:
Chartwells - Main Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Glastonbury
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being able to discuss these during your interview will show your passion and commitment to high-quality cooking, which is essential for a Chef De Partie.
✨Tip Number 2
Highlight your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. This role requires strong team dynamics, so showcasing your ability to motivate and train others will set you apart.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene regulations. Being knowledgeable about these standards is crucial for this position, and demonstrating your understanding will reassure employers of your capability.
✨Tip Number 4
Visit the venue if possible or research their menu offerings. Understanding their style and what they value in their dishes can help you tailor your conversation and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Chef De Partie - Glastonbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie. Focus on your culinary skills, teamwork, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality food preparation. Mention your understanding of food safety procedures and your ability to work under pressure.
Highlight Relevant Skills: In your application, emphasise your culinary skills, attention to detail, and knowledge of hygiene and health standards. These are crucial for the role and should be clearly stated.
Showcase Teamwork and Leadership: Since the role involves directing tasks and training commis chefs, include examples of your leadership experience and how you have successfully worked within a team in past positions.
How to prepare for a job interview at Chartwells - Main
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've mastered and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to demonstrate your skills.
✨Understand Food Safety Regulations
Familiarise yourself with food safety procedures and regulations relevant to the role. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for the position of Chef De Partie.
✨Demonstrate Team Leadership
As a Chef De Partie, you'll be expected to lead and train junior staff. Prepare examples of how you've successfully motivated and guided team members in previous roles, showcasing your leadership abilities.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share what inspires you in the kitchen, your favourite cuisines, and how you stay updated on the latest food trends. This will help convey your commitment to high-quality food preparation.
