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- Tasks: Create exceptional dishes and lead a passionate kitchen team.
- Company: Join the UK's leading food service company with a focus on quality.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts.
- Why this job: Showcase your culinary skills and make a real impact in a dynamic environment.
- Qualifications: Experience in high-quality catering and strong leadership skills required.
- Other info: Flexible shifts and opportunities for personal and professional development.
The predicted salary is between 13 - 16 £ per hour.
Location: Yeovil
Salary: £15.73 per hour
Shift pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.)
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Yeovil where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.
The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Key Responsibilities- Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
- Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
- Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.
- Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
- Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
- Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
- Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
- Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.
- Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
- Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
- Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
- Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
- Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
- Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.
- Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
- Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
- Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to weeks per year.
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Yeovil employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Yeovil
✨Tip Number 1
Get your chef's whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to exude professionalism and passion for food. Dress smartly and be prepared to talk about your culinary journey.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress the Head Chef with your flair and attention to detail.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! Many kitchens will ask you to whip up a dish or two during the interview. Stay calm, focus on quality, and let your passion for cooking shine through.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the team and the kitchen operations. Inquire about their menu, the team dynamics, and how they maintain food safety standards. It shows you’re serious about being part of their culinary family.
We think you need these skills to ace Sous Chef in Yeovil
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about creating exceptional dishes. We want to see your personality and passion come alive on the page.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've trained or mentored others in the kitchen and how you ensure high standards are met. We love seeing teamwork in action!
Be Detail-Oriented: Pay attention to the details in your application. Just like in the kitchen, precision matters! Make sure your CV and cover letter are well-structured, free of typos, and tailored to the role. We appreciate candidates who take the time to present themselves professionally.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Chartwells Independent
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will show that you're not just a chef, but someone who truly cares about the culinary arts.
✨Demonstrate Leadership Skills
Since the role involves team leadership, be prepared to discuss your experience in mentoring and supervising kitchen staff. Share stories where you successfully led a team or resolved conflicts, highlighting your ability to motivate others and maintain high standards.
✨Know Your Food Safety Standards
Brush up on food hygiene and safety regulations before the interview. Be ready to discuss how you've implemented these standards in previous roles. This shows that you take health and safety seriously, which is crucial in any kitchen environment.
✨Be Ready for Menu Discussions
Expect questions about menu creation and your approach to food quality. Think about recent culinary trends and how you can incorporate them into your work. This will demonstrate your creativity and adaptability, key traits for a Sous Chef.
