At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine, a passionate company focused on fresh, sustainable food.
- Benefits: Earn up to £36,000, enjoy weekdays only, and develop your culinary skills.
- Other info: Exciting growth opportunities and a commitment to diversity and inclusion.
- Why this job: Make an impact with your cooking while leading a motivated team.
- Qualifications: Experience as a Chef Manager with strong leadership and financial skills.
The predicted salary is between 36000 - 36000 € per year.
Location: Wrexham
Salary: Up to £36,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm - occasional visits to Saturday shift teams to review service delivery and support operations.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Services include breakfast, lunch, hospitality and vending.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential and to thrive - because diversity is our strength!
Chef Manager - Wrexham NEW DINE Posted yesterday £36,000 per year Wrexham Operations employer: Chartwells Independent
At Dine, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. As a Chef Manager in Wrexham, you'll enjoy a competitive salary of up to £36,000 per annum, a Monday to Friday schedule, and opportunities for professional growth through real-time mentoring and recognised qualifications. Join us in our mission to deliver outstanding service while working with locally sourced ingredients, all within a supportive environment that celebrates diversity and empowers you to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Wrexham NEW DINE Posted yesterday £36,000 per year Wrexham Operations
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, or even pop into restaurants to chat with chefs. You never know who might have a lead on your dream Chef Manager role!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only demonstrates your passion for fresh food but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Dine, and express your interest in working with them. A personal touch can make all the difference and show that you're genuinely keen on joining their team.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and management techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you're committed to growing in your career.
We think you need these skills to ace Chef Manager - Wrexham NEW DINE Posted yesterday £36,000 per year Wrexham Operations
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just about cooking but also about creating delightful experiences for our clients and guests.
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Tell us how you've motivated teams in the past and how you plan to inspire others at Dine.
Demonstrate Financial Acumen:We’re looking for someone who understands the business side of things too. Include examples of how you’ve managed budgets, controlled costs, or improved margins in your previous roles. Numbers matter!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that delights clients while promoting sustainability. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or improved service delivery. This will demonstrate your ability to inspire others and manage client relationships effectively.
✨Understand the Business Side
Brush up on your financial acumen, especially around P&L, cost control, and business KPIs. Be ready to discuss how you’ve managed budgets and food costs in previous roles. This will highlight your commercial precision and readiness to run the operation like it’s your own.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle specific challenges, such as managing waste or ensuring compliance with health and safety standards. Prepare thoughtful responses that reflect your experience and problem-solving skills, showing that you can drive consistency and quality across the kitchen.
