At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine, a passionate company focused on fresh, sustainable food.
- Benefits: Earn up to £36,000, enjoy weekdays only, and develop your culinary skills.
- Other info: Exciting growth opportunities and a commitment to diversity and inclusion.
- Why this job: Make an impact with your cooking while leading a motivated team.
- Qualifications: Experience as a Chef Manager with strong leadership and financial skills.
The predicted salary is between 36000 - 36000 £ per year.
Location: Wrexham
Salary: Up to £36,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm - occasional visits to Saturday shift teams to review service delivery and support operations.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Services include breakfast, lunch, hospitality and vending.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential and to thrive - because diversity is our strength!
Chef Manager - Wrexham NEW DINE Posted today £36,000 per year Wrexham Operations employer: Chartwells Independent
At Dine, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Chef Manager in Wrexham, you'll enjoy a competitive salary, a supportive environment focused on personal and professional growth, and the opportunity to lead a passionate team while delivering outstanding culinary experiences. With a commitment to sustainability and local sourcing, you’ll be part of a company that not only values great food but also cares for the community and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Wrexham NEW DINE Posted today £36,000 per year Wrexham Operations
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, or even pop into restaurants to chat with chefs. You never know who might have a lead on your dream Chef Manager role!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only demonstrates your passion for fresh food but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm and asking about the role can set you apart from the crowd. We love seeing candidates who take initiative!
✨Tip Number 4
Keep learning and growing! Whether it’s taking a short course on food safety or mastering a new cooking technique, show that you’re committed to your professional development. Plus, don’t forget to check out our website for opportunities that align with your culinary journey!
We think you need these skills to ace Chef Manager - Wrexham NEW DINE Posted today £36,000 per year Wrexham Operations
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just about cooking, but that you genuinely care about the quality and sustainability of the food you serve.
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've motivated your team or improved service delivery. We’re looking for someone who can inspire others with their energy!
Demonstrate Your Financial Acumen:Don’t forget to mention your understanding of P&L, cost control, and business KPIs. We need someone who can manage food costs and budgets with precision, so give us examples of how you've successfully handled these aspects in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with seasonal ingredients and be ready to discuss how you would create menus that delight clients while promoting sustainability. Show them your passion for fresh food!
✨Demonstrate Leadership Skills
This role requires strong leadership, so be prepared to share examples of how you've motivated and developed your team in the past. Think about specific situations where you inspired others or resolved conflicts, and be ready to discuss your approach.
✨Understand the Business Side
Brush up on your financial acumen! Be ready to talk about managing food costs, margins, and P&L statements. Highlight any experience you have with budgets and compliance, as this will show you're not just a great cook but also a savvy manager.
✨Build Rapport with Clients
Client relationships are key in this role. Prepare to discuss how you've successfully built and maintained client relationships in the past. Share examples of how you've exceeded client expectations and delivered service with an impact.
