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- Tasks: Lead a team to create amazing food experiences and ensure top-notch service.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Career growth opportunities, recognition for hard work, and a supportive team environment.
- Why this job: Be part of a passionate team that values great food and exceptional service.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
- Other info: Diverse workplace culture that celebrates individuality and empowers all team members.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be:
- Mon: Full‑time (Days)
- Tues: Full‑time (Days)
- Weds: Full‑time (Days)
- Thurs: Full‑time (Days)
- Fri: Full‑time (Days)
- Sat: Full‑time (Days)
- Sun: Full‑time (Days)
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor in Wolverhampton employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles – it’ll help you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching Eurest and Compass Group UK&I. Understand their values and mission, especially around sustainability and exceptional service. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining us at Eurest and ready to take your catering career to the next level.
We think you need these skills to ace Catering Supervisor in Wolverhampton
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Eurest!
Highlight Relevant Experience: Make sure to detail your catering experience and any team management roles you've held. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Catering Supervisor role. We love seeing candidates who take the time to personalise their applications.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to review your application and get you on the path to joining our amazing team!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Menu
Before the interview, familiarise yourself with the types of food Eurest serves. Being able to discuss specific dishes and how they align with customer preferences will show your passion for great-tasting food and your understanding of the brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight situations where you led by example, trained staff, or improved team performance. This will demonstrate your ability to supervise effectively and support your culinary team.
✨Understand Health & Safety Standards
Brush up on relevant Health & Safety regulations and best practices in catering. Be ready to discuss how you’ve implemented these standards in past roles, as this is crucial for ensuring compliance and maintaining a safe working environment.
✨Communicate with Confidence
Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so be prepared to discuss how you would liaise between customers and teams to exceed expectations and maintain a positive brand image.
