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- Tasks: Support the Head Chef in creating seasonal menus and ensuring top-notch food quality.
- Company: Leading hospitality company with a focus on growth and collaboration.
- Benefits: Career progression opportunities and a vibrant kitchen environment.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: 3+ years in a high-quality kitchen and Level 2 or 3 food safety qualification.
- Other info: Dynamic role with a chance to make your mark in the culinary world.
The predicted salary is between 25000 - 42000 £ per year.
A leading hospitality company is looking for a Junior Sous Chef to support the Head Chef at RHS Garden Wisley. The role includes ensuring high-quality food production, supervising the kitchen team, and maintaining food safety standards.
The ideal candidate will have over 3 years’ experience in a high-quality kitchen and possess a Level 2 or 3 food safety qualification. This position offers opportunities for career progression and a collaborative work environment.
Junior Sous Chef – Food Hall: Seasonal Menus & Growth in Woking employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Food Hall: Seasonal Menus & Growth in Woking
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at RHS Garden Wisley. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This gives you a chance to showcase your culinary talents and passion for food directly to potential employers.
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen management and food safety. We recommend role-playing with a friend to get comfortable discussing your experience and how you can contribute to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Junior Sous Chef – Food Hall: Seasonal Menus & Growth in Woking
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience in high-quality kitchens. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Food Safety Matters: Since food safety is key for us, mention your Level 2 or 3 food safety qualification clearly. It shows you’re serious about maintaining high standards in the kitchen.
Team Spirit is Key: We love a collaborative environment, so share examples of how you've worked well with others in the kitchen. Highlighting your teamwork skills can really make your application stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at RHS Garden Wisley.
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into the menu at RHS Garden Wisley.
✨Showcase Your Experience
With over 3 years in a high-quality kitchen, highlight specific experiences that demonstrate your skills. Prepare examples of how you've handled busy service periods or resolved kitchen challenges to show your ability to thrive under pressure.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be supervising a team. Share examples of how you've successfully collaborated with others in the kitchen. Discuss your leadership style and how you motivate your team to maintain high standards.
✨Food Safety Knowledge is Key
Make sure you're up to date with food safety regulations and best practices. Be prepared to discuss your Level 2 or 3 food safety qualification and how you implement these standards in your daily work to ensure a safe kitchen environment.
