School Chef Manager - Wilmington

School Chef Manager - Wilmington

Wilmington Full-Time 36000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to create fresh, nutritious meals while ensuring top-notch food safety and customer service.
  • Company: Join Compass, a leader in the catering industry with a focus on growth and development.
  • Benefits: Enjoy competitive pay, term-time hours, exclusive discounts, and wellness classes.
  • Other info: Be part of a diverse team that values your unique talents and supports your career growth.
  • Why this job: Make a real impact by providing quality meals and fostering positive relationships in a school environment.
  • Qualifications: Strong chef skills, catering management experience, and a passion for fresh food required.

The predicted salary is between 36000 - 36000 £ per year.

Term Time Only | Monday to Friday | 44.6 Weeks Per Year | £36,000 per annum

As Chef Manager, you'll take full responsibility for the day-to-day management of the catering operation, leading your team to deliver fresh, high-quality meals while maintaining exceptional food safety, customer service, and financial performance.

What We Offer

  • We believe in rewarding your hard work with an excellent benefits package, including:
  • Monday to Friday
  • Term time only (44.6 weeks per year)
  • Contributory pension scheme
  • Career development through our Career Pathways and My Learning programmes
  • Digital GP access for you and your immediate family, plus wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking. com and many more
  • Supermarket discounts at Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets
  • Cash rewards programme across a wide range of retailers
  • Free wellness, mindfulness and exercise classes
  • The opportunity to share discounts and offers with your friends and family
  • What You'll Be Doing
  • Managing the day-to-day catering operation, ensuring the highest standards of food quality and customer service.
  • Leading, motivating and developing a small catering team to deliver exceptional results.
  • Preparing, cooking and serving fresh, nutritious meals to agreed specifications and standards.
  • Ensuring full compliance with food safety, health & safety and company policies.
  • Managing food purchasing, stock control and labour costs to achieve financial targets.
  • Building positive relationships with the school, pupils, staff and visitors.
  • Maintaining a clean, safe and organised kitchen environment.
  • Driving continuous improvement, innovation and customer satisfaction across the catering service.

About You

We're looking for someone who has

  • Strong chef skills with a genuine passion for fresh food.
  • Previous experience managing a successful catering operation in a similar environment.
  • At least two years' catering management experience.
  • Experience leading, motivating and developing a small team.
  • Excellent financial and commercial awareness.
  • Strong organisational and communication skills.
  • A customer-focused approach with the ability to build lasting relationships.
  • A Basic Food Hygiene Certificate (Level 2 minimum).
  • Good IT skills and confidence using Microsoft Office and catering systems.
  • The ability to manage multiple priorities while maintaining high standards.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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School Chef Manager - Wilmington employer: Chartwells Independent

Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.

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Contact Details:

Chartwells Independent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Chef Manager - Wilmington

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Chartwells Independent

Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace School Chef Manager - Wilmington

Catering Management
Food Safety Compliance
Team Leadership
Financial Management
Customer Service
Organisational Skills
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Chartwells Independent

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!