Catering Manager - Lead Food Service Team & Operations in Wigan

Catering Manager - Lead Food Service Team & Operations in Wigan

Wigan Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead a passionate food service team and ensure top-notch catering operations.
  • Company: Join Chartwells Independent, a market leader in catering services.
  • Benefits: Enjoy a Monday to Friday schedule with great career growth opportunities.
  • Other info: Perfect for those looking to grow in a dynamic catering environment.
  • Why this job: Make a difference in food quality and service while leading a dedicated team.
  • Qualifications: Strong culinary background and leadership skills required.

The predicted salary is between 30000 - 40000 Β£ per year.

Chartwells Independent is seeking an experienced Catering Manager for their catering operation in Wigan, United Kingdom. This role involves managing a dedicated team and ensuring high standards of food quality and service.

The ideal candidate should have:

  • A strong culinary background
  • Exceptional leadership skills
  • Experience in budgeting

Monday to Friday working pattern with opportunities for career growth in a market-leading organization awaits.

Catering Manager - Lead Food Service Team & Operations in Wigan employer: Chartwells Independent

Chartwells Independent is an excellent employer that values its employees by offering a supportive work culture and a Monday to Friday working pattern, allowing for a healthy work-life balance. With a focus on professional development, employees have ample opportunities for career growth within a market-leading organisation, all while being part of a dedicated team committed to delivering exceptional food service in Wigan.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Catering Manager - Lead Food Service Team & Operations in Wigan

Culinary Skills
Leadership Skills
Budgeting
Team Management
Food Quality Assurance
Customer Service
Operational Management