At a Glance
- Tasks: Create exceptional food experiences for universities and oversee menu changes.
- Company: Join a market-leading food service company in the UK.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Other info: Full-time days, Mon-Fri, with excellent career growth opportunities.
- Why this job: Bring your culinary passion to a role that celebrates individuality and rewards excellence.
- Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate required.
The predicted salary is between 24732 - 30228 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days). Please note: This role is contracted to 44.6 weeks per year.
Could you bring your passion and culinary skill to Universities? Here’s what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Universities and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
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