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- Tasks: Create delicious, high-quality dishes and support a passionate kitchen team.
- Company: Join CH&CO, a vibrant company that values individuality and teamwork.
- Benefits: Enjoy great training, wellbeing support, and discounts at high street stores.
- Why this job: Make an impact with your culinary skills while enjoying work-life balance.
- Qualifications: Experience in a kitchen and a passion for great food.
- Other info: Dynamic environment with opportunities for career growth and personal development.
The predicted salary is between 30000 - 42000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full-time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work-life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- Access to some great high street discount vouchers
- Wellness facilities
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Watford employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Watford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have the inside scoop on a Sous Chef position at CH&CO!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion for great-tasting food and creativity.
✨Tip Number 3
Prepare for the interview by researching CH&CO’s values and culinary style. Be ready to discuss how you can contribute to creating exceptional food experiences and fostering a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in Watford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that spark of innovation that makes you a great fit for our team.
Highlight Teamwork Skills: As a Sous Chef, you'll be working closely with others, so make sure to mention your ability to create a positive kitchen environment. Talk about how you've supported your team in the past and how you can contribute to a welcoming atmosphere at CH&CO.
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Describe specific responsibilities you've had, like managing budgets or ensuring hygiene standards. This helps us understand how your background aligns with what we're looking for.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right where we can see them!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and culinary techniques. Be ready to discuss how you source quality produce and how it influences your cooking style. This shows your passion for food and commitment to excellence.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created or concepts you've developed. Think about how you can bring a unique twist to traditional recipes. This will demonstrate your ability to think outside the box and contribute to the culinary experience at CH&CO.
✨Team Spirit is Key
Since creating a positive kitchen environment is crucial, be ready to talk about your experiences working in teams. Share how you've supported colleagues and fostered collaboration in previous roles. This will highlight your ability to build relationships and create a thriving work atmosphere.
✨Be Ready for Practical Questions
Expect questions about managing budgets, controlling food waste, and maintaining hygiene standards. Prepare specific examples from your past experiences that showcase your skills in these areas. This will show that you understand the operational side of being a Sous Chef and are ready to take on the responsibilities.
