At a Glance
- Tasks: Prepare and serve delicious meals for students in a vibrant boarding house.
- Company: Join Uppingham School, a leader in education and community.
- Benefits: Enjoy discounts on travel, cinema, and groceries, plus wellness classes.
- Other info: Be part of a supportive team with great career growth opportunities.
- Why this job: Make a positive impact on students' wellbeing through nutritious food.
- Qualifications: Professional cookery qualification and experience in catering required.
The predicted salary is between 27900 - 34100 £ per year.
Deputy House Chef (Boarding House) - Uppingham School
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and My Learning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking. com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days
- Job Title
- House Chef - Boarding House
- Reporting To
- House Chef, Group Executive Chef, Contract Director, Deputy Contract Director
- Location
- Uppingham School, Rutland
- Job Purpose
The House Chef plays a key role in supporting the Head House Chef in delivering high-quality, nutritious, and appealing meals for pupils and staff within a boarding house environment.
The role helps create a welcoming dining experience that supports pupil wellbeing, promotes healthy eating habits, and contributes positively to the boarding community.
Working closely with the Head House Chef, the House Chef will assist with the preparation, cooking, and service of meals while maintaining the highest standards of food safety, hygiene, and kitchen organisation.
The House Chef will also take responsibility for the boarding house kitchen in the absence of the Head House Chef.
Key Responsibilities
- Food Preparation and Service
- Support the preparation and service of breakfast, supper, and occasional special meals for boarding pupils and staff.
- Assist in producing fresh, nutritious, and varied menus that meet the needs of a diverse school community.
- Prepare meals in accordance with special dietary requirements, allergies, cultural preferences, and medical needs.
- Ensure food is consistently presented to a high standard and served in a professional and welcoming manner.
- Contribute to house events, themed evenings, celebrations, and special functions.
- Maintain excellent standards of food quality, portion control, and customer service at all times.
- Kitchen Operations
- Support the Lead House Chef with the daily operation of the boarding house kitchen.
- Assist with stock control, ordering, receipt of deliveries, and stock rotation.
- Ensure food is stored correctly and in accordance with food safety regulations.
- Help manage food costs and minimise waste through effective planning and production.
- Maintain kitchen equipment and report any faults or maintenance requirements promptly.
- Take responsibility for kitchen operations during periods of House Chef absence.
- Health, Safety and Compliance
- Ensure full compliance with Food Safety Act regulations, HACCP procedures, and company policies.
- Maintain exceptional levels of cleanliness and hygiene in all kitchen, dining, and storage areas.
- Complete food safety documentation and records accurately and on time.
- Follow all School safeguarding, health and safety, security, and allergen management procedures.
- Support a culture of safe working practices and continuous improvement.
- Team Support and Development
- Support and mentor kitchen assistants and other catering team members where required.
- Assist with training new team members and promoting best practice within the kitchen.
- Foster a positive and collaborative working environment.
- Lead by example through professional conduct, reliability, and commitment to high standards.
- Boarding Community Support
- Build positive relationships with pupils, house staff, and colleagues.
- Help create a warm and welcoming dining atmosphere that enhances the boarding experience.
- Respond positively to feedback from pupils and staff regarding menus and food service.
- Act as an ambassador for Uppingham School and Lodestone House, demonstrating the highest levels of professionalism and customer care.
Person Specification
Essential
- Professional cookery qualification (NVQ Level 2/3 or equivalent).
- Previous experience working in a professional catering environment.
- Sound knowledge of food safety, allergens, and HACCP procedures.
- Ability to work independently and as part of a team.
- Excellent organisational and time-management skills.
- Positive attitude with strong customer service skills.
- Ability to build rapport with young people and staff within a boarding environment.
Desirable
- Experience within education, boarding, or contract catering.
- Experience supervising or mentoring catering staff.
- Food Safety Level 3 qualification.
- Knowledge of nutritional requirements for children and young adults.
- Key Behaviours
- Professional and approachable.
- Passionate about food quality and customer experience.
- Reliable, adaptable, and proactive.
- Committed to safeguarding and pupil wellbeing.
- Takes pride in maintaining high standards and supporting colleagues.
- Flexible in supporting the needs of a busy boarding house operation.
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.
Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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School Chef - Uppingham employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land School Chef - Uppingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace School Chef - Uppingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
