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For Companies At a Glance
- Tasks: Lead a kitchen team and create delicious, nutritious meals daily.
- Company: Join a supportive environment where your culinary skills shine.
- Benefits: Earn £32,000 per year with a stable, full-time position.
- Why this job: Make a real impact by leading your own kitchen and inspiring your team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
- Other info: Opportunity for creativity and growth in a dynamic kitchen setting.
The predicted salary is between 28800 - 38400 £ per year.
We are looking for an experienced and passionate Chef Manager to lead our kitchen operation in Thatcham. This is a fantastic opportunity for a motivated culinary professional who enjoys combining hands-on cooking with team leadership and kitchen management.
The Role
As Chef Manager, you will be responsible for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, service, and compliance.
Key Responsibilities
- Plan, prepare, and deliver high-quality, nutritious meals
- Manage and motivate the kitchen team, including training and development
- Control food costs, stock ordering, and waste management
- Ensure full compliance with food safety, hygiene, and health & safety standards
- Create menus that balance creativity, nutrition, and budget
- Maintain excellent standards of cleanliness and organisation
About You
- Proven experience as a Chef Manager, Head Chef, or similar role
- Strong leadership and team-management skills
- Excellent knowledge of food safety and hygiene regulations
- Ability to manage budgets and control costs effectively
- Passion for fresh food and high standards
- Reliable, organised, and proactive
What We Offer
- Competitive salary of £32,000 per annum
- A stable, full-time position
- Supportive working environment
- Opportunity to make a real impact and lead your own kitchen
Location
Thatcham
If you’re a confident kitchen leader looking for your next challenge, we’d love to hear from you. Apply now by submitting your CV.
Chef Manager - Thatcham employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Thatcham
✨Tip Number 1
Get to know the company! Research their values, menu styles, and any recent news. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience aligns with their needs, especially around team management and food safety. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team in Thatcham.
We think you need these skills to ace Chef Manager - Thatcham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and kitchen management shine through. We want to see your enthusiasm for creating high-quality meals and leading a team!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef Manager or similar roles. We’re looking for specific examples of how you've managed kitchens, controlled costs, and maintained food safety standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Thatcham!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Stuff
Brush up on your cooking techniques and food safety regulations. Be ready to discuss your experience with menu planning and how you ensure high standards in the kitchen. This shows you're not just a manager, but a passionate chef too!
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your kitchen team in the past. Talk about specific situations where your leadership made a difference, whether it was through training or managing conflicts.
✨Be Budget Savvy
Understand the basics of food cost management and waste reduction. Be prepared to discuss how you've successfully controlled costs in previous roles and how you plan to do so in this position.
✨Bring Your Creativity
Think about some unique menu ideas that balance nutrition and creativity. Share these during the interview to demonstrate your ability to innovate while staying within budget. It’s a great way to show your passion for fresh food!
