At a Glance
- Tasks: Prepare and serve high-quality dishes while ensuring food safety standards.
- Company: Join a supportive team at Yarnfield Park, known for its inclusive culture.
- Benefits: Enjoy competitive pay, healthcare, meals on duty, and 23 days' annual leave.
- Other info: Great career development opportunities and a fun workplace atmosphere.
- Why this job: Be part of a dynamic kitchen environment where your culinary skills shine.
- Qualifications: Passion for cooking and good communication skills are essential.
The predicted salary is between 27800 - 27800 £ per year.
We are seeking a Chef to work in the kitchen ensuring the production of high-quality food and following all legal requirements in line with contractual obligations and company expectations, ensuring the delivery of excellent food and following all health & safety and food safety requirements at all times.
Key Accountabilities
- To prepare, produce and serve high quality dishes
- To prepare fresh food items for use in dishes
- To follow recipes to company standard to ensure the allergen report is correct
- To monitor portion size and wastage
- To work in a safe manner to ensure safety of yourself and others
- To communicate effectively with the front of house team to ensure successful service periods
- To work ‘front of house’ on the servery as required
- To communicate with guests in a professional manner
- To adhere to all training / guidelines given for the following policies and procedures: health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations
- To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations
- To complete and update all food safety and health & safety paperwork correctly during your shift to ensure full compliance
- To be responsible for the cleanliness of the kitchen during and at the end of your shift, ensuring Health and Safety hazards, issues, near misses and accidents are reported to a senior member of the team at the earliest opportunity
- To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
- To complete all compulsory training as requested by a senior member of the team
- To follow all company and unit profit protection procedures, reporting any issues to your line manager
- To assist with stocktaking as requested
- To ensure all team members are treated with respect
- To be flexible and comply with any reasonable requests made by your line Manager including if necessary, working within other units within reasonable distance
- To be able to self-supervise when working alone and to ensure all safety guidelines are upheld
Person Specification
Essential
- A good communicator with the ability to liaise with customers and clients
- An enthusiastic individual with a passion for excellent service delivery
- Competent in the English language, both written and verbal
- Ability to work under pressure whilst maintaining a positive attitude
Desirable
- City & Guilds 706/1 and 706/2 Catering NVQ Level 2
- Basic food hygiene level 2
- Minimum 1 years relevant experience
- Experience within a similar role
- IT literate
Benefits
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Stone employer: Chartwells Independent
At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Chef at our Yarnfield Park location, you'll enjoy competitive pay, comprehensive benefits including healthcare and wellbeing support, and ample opportunities for professional growth, all while working in a supportive environment that prioritises your development and celebrates your unique talents.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Stone
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Yarnfield Park and its values. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes mentioned in the job description. Being able to talk about your experience with high-quality food preparation will definitely impress during your interview.
✨Tip Number 3
Show off your communication skills! Since you'll be liaising with both the front of house team and guests, be ready to demonstrate how you handle customer requests and work under pressure while keeping a positive attitude.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the team at Yarnfield Park.
We think you need these skills to ace Chef in Stone
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you. We want to see that enthusiasm for creating high-quality food.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit!
Highlight Relevant Experience:Make sure to mention any previous roles in kitchens or similar environments. If you've got experience with health and safety regulations or food hygiene, shout about it! We’re looking for someone who can hit the ground running.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would prepare them, including any special techniques or ingredients you might use.
✨Understand Food Safety
Familiarise yourself with health and safety regulations, as well as food handling procedures. Be ready to discuss how you ensure compliance in the kitchen and how you handle allergens, as this is crucial for the role.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your experiences in the kitchen and what excites you about creating high-quality dishes. This will help convey your commitment to excellent service delivery.
✨Communicate Effectively
Since communication with the front of house team and guests is key, practice articulating your thoughts clearly. Think of examples where you've successfully worked as part of a team or handled customer requests to demonstrate your skills.
