At a Glance
- Tasks: Lead a team to create delicious, nutritious menus and manage kitchen operations.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and a chance to make an impact.
- Other info: Opportunity to work towards sustainability goals and enhance your culinary career.
- Why this job: Perfect for passionate food lovers ready to lead and innovate in a fast-paced environment.
- Qualifications: Experience in a senior catering role and strong leadership skills required.
The predicted salary is between 35997 - 35997 € per year.
£35,997 per annum
40 Hours per week Monday - Friday 6.30am - 2.30pm
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment. You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities
- Lead, manage, and develop a team of 3 catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
About You
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you. Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Stevenage NEW Eurest Posted yesterday £35,997.10 per year Stevenage Chefs employer: Chartwells Independent
Eurest is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where culinary professionals can thrive. With a focus on sustainability and high-quality food service, employees benefit from a dynamic environment that encourages creativity and teamwork, alongside opportunities for career advancement within a large organisation committed to making a positive impact. Located in Stevenage, this role provides a unique chance to lead a dedicated team while contributing to meaningful workplace experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Stevenage NEW Eurest Posted yesterday £35,997.10 per year Stevenage Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and catering events. This visual evidence of your talent can really set you apart from other candidates when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching Eurest and their values. Understand their commitment to sustainability and how you can contribute to that mission as a Chef Manager. Tailoring your answers to align with their goals will make you stand out.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at Eurest and ready to take on the challenge of leading a kitchen.
We think you need these skills to ace Chef Manager - Stevenage NEW Eurest Posted yesterday £35,997.10 per year Stevenage Chefs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create delicious, nutritious meals. We want to see that spark of enthusiasm that makes you a great fit for our team.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others and create a positive kitchen environment.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention any experience you have with managing budgets, stock control, or compliance with food safety regulations. We need someone who can keep everything running smoothly in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our company. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to create and be ready to discuss your approach to menu planning and nutrition. Bring examples of menus you've developed in the past to demonstrate your creativity and understanding of dietary needs.
✨Showcase Your Leadership Skills
This role involves managing a team, so it's crucial to highlight your leadership experience. Prepare examples of how you've successfully led a team in a fast-paced environment, resolved conflicts, or improved team performance. Be ready to discuss your management style and how you motivate your staff.
✨Understand Food Safety Regulations
Since compliance with food safety and health regulations is key, brush up on relevant laws and best practices. Be prepared to discuss your experience with food safety protocols and how you've ensured compliance in previous roles. This will show that you take these responsibilities seriously.
✨Demonstrate Financial Acumen
As a Chef Manager, you'll be responsible for budgets and cost controls. Be ready to talk about your experience managing finances in a kitchen setting. Discuss how you've optimised costs while maintaining quality, and any tools or methods you use for financial tracking.
