At a Glance
- Tasks: Lead a dynamic catering team and create delicious, nutritious menus.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and career growth opportunities.
- Other info: Be part of a mission towards net zero by 2030.
- Why this job: Make a real impact on workplace wellbeing through food.
- Qualifications: Experience in a senior catering role and strong leadership skills.
The predicted salary is between 35997 - 35997 € per year.
£35,997 per annum
40 Hours per week Monday - Friday 6.30am - 2.30pm
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment. You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities
- Lead, manage, and develop a team of 3 catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
About You
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you. Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Stevenage NEW Eurest Posted today £35,997.10 per year Stevenage Chefs employer: Chartwells Independent
Eurest is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where culinary professionals can thrive. With a commitment to sustainability and high-quality food service, employees enjoy opportunities for growth and the chance to make a meaningful impact in a vibrant workplace environment in Stevenage. Join us to lead a dedicated team and contribute to our mission of delivering mindful and planet-positive catering.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Stevenage NEW Eurest Posted today £35,997.10 per year Stevenage Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and catering events. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Eurest and their values. Understand their commitment to sustainability and how you can contribute to their mission. Tailoring your answers to align with their goals will impress them!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Eurest.
We think you need these skills to ace Chef Manager - Stevenage NEW Eurest Posted today £35,997.10 per year Stevenage Chefs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but a passionate food professional ready to lead our team.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others!
Be Organised and Detail-Oriented:In the kitchen, organisation is key! Use your application to demonstrate your excellent organisational skills. Mention any experience you have with managing budgets, stock control, or compliance with food safety standards. We appreciate attention to detail!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get started on this exciting journey together!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to create and be ready to discuss your approach to menu planning and food quality. Bring examples of menus you've developed in the past to demonstrate your creativity and understanding of nutrition.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to talk about your leadership style. Think of specific examples where you've successfully led a team, resolved conflicts, or improved team performance. Highlight how you motivate and develop your staff, as this will show you're not just a great chef but also a great manager.
✨Understand Financial Management
Since you'll be responsible for budgets and cost controls, brush up on your financial knowledge. Be ready to discuss how you've managed budgets in previous roles, including any strategies you've used to reduce costs while maintaining quality. This will demonstrate your ability to balance culinary excellence with financial responsibility.
✨Emphasise Compliance and Safety
Food safety is crucial in this role, so make sure you can speak confidently about your experience with health and safety regulations. Discuss any relevant certifications you hold, like Food Safety Level 3, and share examples of how you've ensured compliance in your previous kitchens. This will reassure them that you take these responsibilities seriously.
