At a Glance
- Tasks: Lead a team in a prestigious school kitchen, ensuring top-notch food service and management.
- Company: Join Compass Group, a leader in the catering industry with a focus on growth and development.
- Benefits: Enjoy flexible hours, free meals, discounts, wellness classes, and a contributory pension scheme.
- Other info: Work in a supportive culture that values diversity and personal growth.
- Why this job: Make a real impact in a vibrant environment while developing your culinary and leadership skills.
- Qualifications: 2+ years in catering, strong people management skills, and basic food hygiene certification.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, flexible hours
- Term Time Only - 45 weeks per year
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 45 weeks per year.
Fantastic Opportunity at prestigious Independent School.
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Staines employer: Chartwells Independent
At Compass Group UK & Ireland, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and personal growth. As a Chef Manager at our prestigious Independent School in Staines, you'll enjoy a comprehensive benefits package, including flexible hours, free meals, and access to exclusive discounts, all while leading a dedicated team in a rewarding environment. With opportunities for career advancement through our Career Pathways and MyLearning programmes, you can truly thrive in your culinary career with us.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Staines
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and food service. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. It’s a delicious way to leave a lasting impression and demonstrate your expertise.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better shot at landing that dream job.
We think you need these skills to ace Chef Manager - Staines
Some tips for your application 🫡
Show Off Your Chef Skills:Make sure to highlight your culinary expertise in your application. We want to see your passion for food and any special skills you have that make you stand out as a Chef Manager.
Talk About Team Management:Since this role involves leading a team, share your experience in managing people. We love to see examples of how you've motivated and developed your team in previous roles.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing and serving. Research the latest food trends and be ready to discuss how you can incorporate them into the menu. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, highlighting your communication and people management skills. Be ready to discuss how you handle conflicts and motivate your team.
✨Understand the Business Side
Brush up on your financial acumen. Be prepared to talk about how you manage budgets, control costs, and ensure efficient use of resources. This will demonstrate that you not only care about food quality but also about the overall success of the unit.
✨Emphasise Customer Focus
Think about how you can enhance the dining experience for customers. Prepare to share examples of how you've previously tailored services to meet customer needs and preferences. This will show that you understand the importance of customer satisfaction in the catering industry.
