At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team in Wrexham.
- Company: Join the Dine team at Ipsen BioPharm, where creativity meets culinary excellence.
- Benefits: Up to £15.32 per hour, training, career progression, and wellbeing support.
- Other info: Enjoy a supportive environment that values diversity and personal growth.
- Why this job: Perfect for passionate chefs eager to shape exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or Sous Chef in quality kitchens.
The predicted salary is between 30 - 15 £ per hour.
Location: Wrexham
Working Pattern: 37.5 hours, Monday to Friday, 07:00 to 15:00
Salary: Up to £15.32 per hour, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team at Ipsen BioPharm in Wrexham. Someone who thrives in a fast‑paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
Key Responsibilities
- Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
- Help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high‑performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best‑in‑class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
What you’ll bring to the table
- A confident Chef de Partie or Sous Chef with experience in quality‑focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills – you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
What’s in It for You
- Training, development, and career progression
- Wellbeing and financial support through our company benefits
- A friendly and supportive team
- A workplace where you can be yourself and thrive
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef - Wrexham employer: Chartwells Independent
At Ipsen BioPharm in Wrexham, we pride ourselves on being an exceptional employer that values creativity and collaboration in the kitchen. As a Sous Chef, you'll enjoy a supportive work culture with opportunities for professional growth, including training and mentoring to enhance your culinary skills. With a focus on wellbeing and a commitment to diversity, we ensure that every team member feels valued and empowered to thrive in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Wrexham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef - Wrexham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that you live and breathe food just like we do!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked in quality-focused kitchens. We’re looking for someone with a solid background as a Chef de Partie or Sous Chef, so don’t hold back on showcasing your skills and achievements!
Demonstrate Your Organisational Skills:We thrive in a fast-paced environment, so it’s crucial to show us how you manage your time and resources. Mention your experience with rotas, prep lists, and stock control to prove you can keep things running smoothly in our kitchen.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can incorporate them into the menus at Ipsen BioPharm. Showing your passion for food will definitely impress!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead by example. Prepare examples of how you've mentored junior chefs or contributed to a positive kitchen culture in your previous roles. This will demonstrate your ability to support the Chef Manager effectively.
✨Be Organised and Efficient
Since the role involves stock control and kitchen organisation, come prepared with examples of how you've managed these aspects in past positions. Discussing your approach to maintaining a smooth operation will highlight your strong organisational skills.
✨Emphasise Food Safety and Hygiene
Make sure to highlight your knowledge of food safety standards and hygiene practices during the interview. Share specific instances where you've ensured compliance in the kitchen, as this is crucial for maintaining high culinary standards.
