Vacherin is seeking an experienced Sous Chef to support a busy corporate kitchen in London. You will prepare and cook high-quality meals, supervise the kitchen team and maintain food safety standards in a professional corporate setting.
The role offers Monday–Friday shifts, 7:00am–3:30pm, with weekly pay and opportunities for career development in a renowned workplace catering company operating across London.
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Sous Chef: Weekday Shifts, Central London — Better Balance employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
