At a Glance
- Tasks: Lead a talented kitchen team to create delicious dishes and enhance our food quality.
- Company: Join Compass Group, a leader in food service and facilities management.
- Benefits: Enjoy competitive pay, discounts on travel, groceries, cinema tickets, and wellness classes.
- Other info: Work 5 days a week with opportunities for personal and professional development.
- Why this job: Bring your culinary passion to life and grow your career in a dynamic environment.
- Qualifications: Experience in culinary arts, strong communication skills, and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
Could you bring your spark to Universities? Here's what you need to know before applying:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days out of 7.
We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people-focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Sous Chef here.
More about the role:
We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. Taking responsibility for the food production with a hands-on approach. Driving sales through centrally driven menu planning and promotions and preferred suppliers. Responsible for all aspects of food safety, HS and COSHH. The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Oxford employer: Chartwells Independent
At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and fosters personal growth. As a Sous Chef in Oxford, you'll enjoy a comprehensive benefits package, including career development programmes, exclusive discounts, and wellness initiatives, all while working in a supportive environment that encourages creativity and teamwork. Join us to not only advance your culinary career but also to be part of a company that truly cares about its people and their well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Oxford
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Compass Group and their values. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Sous Chef position, be ready to showcase your cooking techniques. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Compass Group.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Sous Chef - Oxford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring your spark to our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without wading through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine the company focuses on. This will show your passion for food and your commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Prepare examples of how you've inspired and led kitchen staff in the past. Highlight your ability to maintain a calm environment while driving productivity and creativity.
✨Understand the Business Side
Get a grip on the financial aspects of running a kitchen. Be ready to discuss budgeting, food costing, and profit margins. This knowledge will demonstrate that you’re not just a great cook but also a savvy business partner.
✨Be Ready to Cook Up a Storm
If possible, be prepared for a practical test or a cooking demonstration. Bring your best recipes and be ready to showcase your culinary skills. This is your chance to shine and prove that you can deliver outstanding food under pressure.
